15 executive chef jobs at 10 companies in Tooele, UT
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
3w
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EXECUTIVE CHEF
Salt Lake City, Utah, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEOversee kitchen operations, ensure food safety and sanitation, plan menus, control food cost, train and manage kitchen staff, maintain inventory and quality. ServSafe preferred; computer skills required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
1w
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Executive Sous Chef
Snowbird or Park City
OnsiteFull Time
7+ YOE3+ MgmtRequires 7–10 years of progressive culinary experience, 3–5 years of culinary leadership, high school diploma, food handler permit, food protection manager certification, driver’s license, and multi-outlet operations expertise.
Yellow Dog, Coupa, Workday, Microsoft Office, HACCP
3w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
2mo
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SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1w
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SOUS CHEF (1557939)
Salt Lake City, Utah, United States
$70k-$75k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1w
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Resort Executive Sous Chef
Sundance, Utah, United States
OnsiteFull Time
2+ YOE1+ MgmtLeadership and culinary management experience, food safety/HACCP knowledge, inventory and cost control, ability to lift 100 lbs, associate's degree or equivalent experience (1+ year management, 2+ years fine dining).
2mo
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Mountain Banquet Executive Chef (Park City, UT, US)
Park City, Utah, United States
$63k-$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary management experience, advanced culinary skills, strong organizational, planning, time management and communication skills; responsible for menu development, food safety, staffing, ordering and budget adherence.
3w
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Executive Pastry Chef, Culinary (FT)
Park City, Utah, United States
OnsiteFull Time
8+ YOE5+ MgmtMinimum eight years of service with five years pastry leadership; experience in recipe development, food costing, labor management, forecasting, budgeting, and strong communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT
Salt Lake City, Utah, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; knowledge of foodservice, sanitation, food costs, catering, and presentation; computer proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3d
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EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT (1559432)
Salt Lake City, Utah, United States
$75k-$85k/yr OnsiteFull Time
3+ YOEAssociate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, foodservice knowledge, computer proficiency, and ServSafe certification highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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