469 restaurant manager jobs at 81 companies in Tooele, UT
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Restaurant Manager
Layton, Utah, United States
$50k-$55k/yrOnsiteFull Time
Kneaders Bakery & Cafe: Chain of fast-casual cafes selling artisan breads and sandwiches.
2+ YOE2+ years fast-casual restaurant or retail leadership experience; ability to manage operations, budgets, teams, and compliance; strong communication and resilience.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leads restaurant teams, drives sales and profitability, delivers outstanding service and food quality, and oversees training, safety, sanitation, and facilities management.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; ability to manage staffing, scheduling, cash handling, and shift operations; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, scheduling, staffing and cost-management skills; Microsoft Office proficiency; able to work varied shifts including days, evenings and weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Peak Restaurant Partners: Operates IHOP restaurant franchises across the Western United States.
Oversee restaurant operations, staffing, hiring and training, ensure quality, sanitation, and safety, prepare shift reports, manage inventory and discounts; open availability and willingness to work at local units or relocate.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Village Inn - Walker Group: A multi-state, family-owned restaurant franchise group operating dozens of full-service dining locations.
2+ YOE2+ years restaurant management experience, strong leadership and guest-service skills, knowledge of food & beverage, ability to lift 50 lbs, flexible schedule including weekends/holidays, experience with reservation systems and financial reconciliation.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Leads restaurant operations, drives sales and profitability, ensures service and food quality, develops team members, and maintains safety, sanitation, and facilities standards.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication; scheduling and inventory system proficiency; track record delivering results.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations to ensure excellent guest experience, hire/train and develop team members, follow food safety and operational standards, and control costs.
IHOPNYSE: DIN: A casual dining restaurant chain specializing in breakfast foods.
Oversee restaurant operations and staff, hire and train employees, ensure food quality, cleanliness and safety, prepare shift reports, order supplies, and maintain guest satisfaction; open availability and willingness to work at local units or relocate.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; P&L experience; proficient with digital tools; strong communication; knowledge of restaurant maintenance; champions equity and inclusion; skilled in recruiting and developing teams; adept at change management.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management, P&L experience, strong people management, recruiting and training skills, knowledge of food safety and maintenance, excellent communication, and proficiency with digital tools.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ MgmtRequires 2+ years of full-service restaurant management experience; kitchen or back-of-house supervision preferred. Must lead teams, manage schedules, control costs, and know HACCP, ServSafe, health, and safety regulations.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOEHands-on restaurant leader with 2+ years management/supervisory experience, ability to manage 6+ team members, food safety certification (Food Handler or ServSafe), available ≥30 hrs/week, authorized to work in the U.S.
IHOPNYSE: DIN: Casual dining restaurant chain specializing in breakfast foods.
Open availability; overseeing operations, staffing, hiring, training, and coaching hourly employees; performing quality, cleanliness, and safety checks; preparing daily financial and production reports; ordering supplies.