4 executive chef jobs at 3 companies in Tool, TX
2w
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Executive Chef
Dallas, Texas, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume venues, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and food-safety management skills.
3w
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Executive Chef
Dallas, Texas, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEFive years chef experience in high-volume venues, ServSafe and HACCP knowledge, strong leadership, budgeting and inventory skills, ability to lift 35 lbs and work varied hours, and basic computer proficiency.
1mo
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Sous Chef
Red Oak, Texas, United States
$35/hr OnsiteFull Time
Supervising kitchen operations, executing recipes, monitoring HACCP/HSEQ compliance, training staff, managing purchasing and inventory, maintaining sanitation and safety; able to lift up to 25 lbs and stand long periods; evening and weekend availability.
1w
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Culinary Supervisor
Palestine, Texas, United States
OnsiteFull Time
2+ YOE2 years executive chef experience in a commercial kitchen, current Food Safety Manager permit (or equivalent), ability to compute recipes/costing, prepare specialized diets, valid driver’s license (or willingness to obtain), availability for evenings and weekends; associate degree preferred.