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Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years as Executive Chef/Chef de Cuisine in chef-driven or upscale casual concepts; leadership, cost management, sanitation compliance, menu development, and vendor/inventory oversight; culinary degree preferred.
1mo
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Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef/Chef de Cuisine in a chef-driven or upscale casual concept; proven team leadership, cost management, sanitation compliance, scratch cooking expertise; culinary degree preferred; flexible to work evenings, weekends, and holidays.
1w
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Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2mo
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Division Executive Chef (Education)
Dayton or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume experience, strong leadership, food-safety commitment, cost and labor management, valid driver’s license, and extensive travel availability.
1w
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Executive Chef (1553947)
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEOversee kitchen operations, ensure food safety and quality, manage inventory and staff; 3+ years culinary/kitchen management experience, A.S. or equivalent preferred, computer and food-safety knowledge required.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
2mo
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Executive Chef - Sycamore Creek Country Club
Springboro, Ohio, United States
$90k-$100k/yr OnsiteFull Time
Culinary leader experienced with à la carte, banquets, and high-volume events; strong people-leadership, menu development, food cost and labor management, and food safety compliance. Private club/resort experience and ACF or Ohio food protection/PIC credentials are a plus.
1w
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Sous Chef
West Chester, Ohio, United States
$51k-$55k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, food production, cost control and catering; computer literate; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, Ohio, United States
OnsiteFull Time
5+ YOE5+ MgmtLead multi-unit culinary operations including menu development, catering, inventory, staff training, and meeting food and labor financial targets; 5+ years progressive culinary/kitchen management experience preferred.
1w
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Sous Chef (1553955)
West Chester, Ohio, United States
$51k-$55k/yr OnsiteFull Time
Manage culinary operations, assist Executive Chef with menus, cost controls, catering and supervise hourly associates; culinary degree or equivalent experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Xenia, Ohio, United States
$52k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree in culinary arts, minimum 2 years industry and culinary management experience in an up-market P&L environment; strong leadership, menu planning, food safety (ServSafe), budgeting, and team development skills.
2w
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Executive Sous Chef at Marriott Cincinnati North
West Chester, Ohio, United States
OnsiteFull Time
1+ YOEHigh school required; culinary degree preferred. 1+ year supervisory hotel experience; 1 year culinary experience required (3 years cooking preferred). Must perform physical kitchen duties, lift up to 50 lbs, and have basic computer and communication skills.
2mo
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CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO (OXFORD, OH, US, 45056)
Oxford, Ohio, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary/kitchen management; high-volume operations; budget/food cost controls; inventory; leadership.
2mo
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Kitchen Manager
Huber Heights, Ohio, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef in high-volume hospitality; strong leadership; food safety knowledge; cost control; menu planning; ServSafe preferred.
1mo
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Cook
Richmond, Indiana, United States
OnsiteFull Time, Part Time
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
2mo
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Kitchen Manager
Mason, Ohio, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef in high-volume food service; culinary degree or equivalent preferred; strong leadership, food safety knowledge, and ability to manage kitchen operations and costs.
Kitchen equipment, Cooking techniques, Menu planning, Cost control
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