64 executive chef jobs at 27 companies in Trumbull, CT
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Executive Chef
Westport, Connecticut, United States
$90k-$95k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, strong leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
3w
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Executive Chef
Mount Sinai, New York, United States
$90k-$98k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef, high school diploma, county food handler and ServeSafe permit required; experience managing food/labor costs, sanitation, menu engineering, and staff supervision.
Aloha Point of Sale
2w
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Executive Chef
Woodbury, New York, United States
$110k-$150k/yr OnsiteFull Time
5+ YOEServSafe required, culinary degree preferred, and 5+ years as an executive chef in high-volume fine dining. Requires leadership, financial, inventory, purchasing, menu development, and team development experience.
2mo
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1w
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EXECUTIVE CHEF
West Islip, New York, United States
$110k-$115k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and comprehensive knowledge of food safety, sanitation, costs, and presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
OnsiteFull Time
2+ YOE2–3 years Executive Chef experience in upscale dining, ServSafe Manager and Food Handler required (or obtained after hire), culinary degree preferred, P&L and inventory management, Microsoft Office and POS experience, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2w
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Executive Sous Chef
Hackensack, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a chef in a full-service, high-volume restaurant, culinary excellence, financial operations knowledge, and leadership, coaching, food cost, labor, inventory, and scheduling skills.
EcoSure, Perkspot
3d
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Executive Chef
Hampton Bays, New York, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in high-volume kitchen management, leadership and team-building skills, strong organization and communication, culinary excellence, and ability to lift 25 pounds and stand for extended periods.
OSHA, ServSafe
5d
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Executive Chef
Rockville Centre, New York, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5–7 years of progressive culinary leadership in luxury hospitality, strong leadership, classical and modern cooking expertise, food costing, purchasing, labor management, and communication skills. Culinary degree preferred.
6d
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Executive Chef
Yonkers, New York, United States
$80k-$90k/yr OnsiteFull Time
5+ YOERequires 5 years of senior-level grocery or similar experience, a bachelor's culinary degree, food safety and sanitation certification, strong culinary skills, communication, math, computer, and management abilities.
Round Up, One Idea Report, Dayforce Wallet
3mo
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Executive Sous Chef
Norwalk, Connecticut, United States
$80k-$85k/yr OnsiteFull Time
Senior kitchen leadership; station ownership; event execution; team management; standards and safety.
2w
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Executive Chef 1
Garrison, New York, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
2mo
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Executive Sous Chef
Roslyn, New York, United States
OnsiteFull Time
Proven sous chef experience with strong kitchen management, staff hiring/training, menu development, health and safety credentials, and familiarity with MS Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
5d
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Executive Chef-New Haven
New Haven, Connecticut, United States
$90k-$105k/yr OnsiteFull Time
8+ YOERequires 8 years of experience, kitchen management expertise, leadership and communication skills, culinary trend knowledge, problem-solving ability, and capacity to lift 45 pounds and work under pressure.
3mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
1mo
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
1mo
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
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