7 executive chef jobs at 5 companies in Truro, MA
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
1d
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Executive Sous Chef
Sandwich, Massachusetts, United States
$155k/yr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years as a sous chef, health and sanitation card, and Serve Safe food service management certification required; culinary arts degree preferred.
3mo
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Executive Chef
Oak Bluffs, Massachusetts, United States
$68k-$98k/yr OnsiteFull Time
5+ YOELead kitchen operations, menu development, staff management, budgeting, and compliance; 5-7 years progressive kitchen management; Associate or Bachelor in Culinary Arts; on-site; experience preferred for degree.
MS Office, POS, Inventory management software
2mo
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EXECUTIVE CHEF
Hyannis, Massachusetts, United States
$85k-$100k/yr OnsiteFull Time
5+ YOEAssociate degree preferred, 5+ years progressive culinary leadership in high-volume or healthcare settings, ServSafe preferred, strong food safety and cost-control knowledge, Microsoft Office proficiency, ability to work evenings/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef 2
Bridgewater, Massachusetts, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, menu planning, computer proficiency, problem-solving skills, ServSafe, and HACCP knowledge.
HACCP
2mo
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Executive Sous Chef - Outlets & Banquets
Chatham, Massachusetts, United States
$134k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years sous chef experience, 2+ years supervisory experience, leadership and communication skills, menu development and food costing, strong knowledge of food safety, sanitation, and labor management; culinary degree preferred.