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3 executive chef jobs at 2 companies in Turlock, CA

1mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Large non-profit healthcare system providing hospital and medical services.
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
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3mo
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Executive Sous Chef (On-site)
Merced, California, United States
$64k-$75k/yr OnsiteFull Time
University of California, Davis
University of California, Davis: Public land-grant research university providing higher education and healthcare.
3+ YOE3+ years related culinary experience (or 7 years equivalent), high school diploma (bachelor's preferred), CCC (ACF) and ServSafe preferred, intermediate computer skills, supervisory experience, strong communication and food safety knowledge.
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1mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
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