Twentynine Palms • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Twentynine Palms • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Twentynine Palms • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Twentynine Palms • 50 milesRemote · Hybrid · Onsite · Field · All Environments
23 executive chef jobs at 13 companies in Twentynine Palms, CA
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
2mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Executive Chef or culinary leadership experience, high school diploma or equivalent, food cost and safety knowledge, leadership skills, alcohol awareness and food handler certifications, and ability to work long hours and lift 50 pounds.
2w
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Executive Chef
Palm Desert, California, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and strong knowledge of food safety, sanitation, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
4w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
1w
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Executive Chef Partner
Rancho Mirage, California, United States
$82k-$92k/yr OnsiteFull Time
Proven head chef success in a high-volume upscale or resort restaurant, culinary and wine expertise, team development ability, operational systems knowledge, and stable upward career progression.
3mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef leadership with 5+ years in fine dining, 3+ years in management; strong budget, staff, and menu development skills; proficient with Nobu standards; experience with Japanese/Peruvian cuisine.
Microsoft 365, Microsoft Word, Microsoft Excel, OpenTable, Micros Symphony
2d
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Executive Sous Chef, Culinary
La Quinta, California, United States
$85k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years as an Executive or Sous Chef, 1–3 years supervising managers or teams, food handler card, food-cost and sanitation expertise, Microsoft Office proficiency, and strong leadership and communication skills.
Microsoft Office, Microsoft Excel
2mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
2mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet environments, menu development, food cost control, staff hiring/training, sanitation compliance, and ability to work long hours and lift up to 50 lbs.
1w
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
3+ YOERequires at least three years in culinary leadership; bachelor's degree and food safety certification preferred. Must multitask, work collaboratively, and exceed guest expectations.
2w
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Executive Sous Chef
La Quinta, California, United States
$110k-$135k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, prior sous chef experience, food safety knowledge, team leadership, cost and inventory management, flexible scheduling, English proficiency, and ability to lift over 50 pounds.
Scheduling software
1w
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Executive Chef Partner
Rancho Mirage, California, United States
$82k-$92k/yr OnsiteFull Time
Proven high-volume upscale restaurant or resort kitchen leadership, culinary excellence, wine knowledge, team development, operational systems expertise, and upward career progression.
12h
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Executive Chef | Hotel Zoso
Palm Springs, California, United States
$97k/yr OnsiteFull Time
7+ YOE2+ MgmtCulinary arts degree or equivalent training, 7+ years in the industry, 2+ years in culinary management, business communication, conflict management, food safety compliance, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
1d
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Executive Chef | Full-Time | Palm Springs Convention Center
Palm Springs, California, United States
$100k-$115k/yr OnsiteFull Time
5+ YOE5–7 years of kitchen management experience preferred in a high-volume hotel, catering, or convention center; food preparation expertise, cost-control experience, scheduling knowledge, and strong leadership skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1d
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Executive Chef | Full-Time | Palm Springs Convention Center
Palm Springs, California, United States
$100k-$115k/yr OnsiteFull Time
5+ YOE5+ Mgmt5–7 years of kitchen management experience in a high-volume hotel, catering, or convention center preferred; food preparation expertise, cost control, staff leadership, scheduling, and sanitation knowledge required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
4w
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H2B Cook 2026-2027 (Out of Country)
La Quinta, California, United States
$19/hr OnsiteFull Time, Temporary
0.5+ YOESix months culinary experience in fine-dining or high-volume environments; report to Executive Chef; seasonal temporary employment from Oct 1, 2026 to May 31, 2027.
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