18 executive chef jobs at 12 companies in Vandergrift, PA
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
5+ YOEServSafe (food safety manager) certification required; minimum 5 years as Chef de Cuisine/Executive Sous/Executive Chef; high school diploma required; culinary degree preferred; P&L and kitchen leadership experience; proficiency with Restaurant365 and Craftable.
Restaurant365, Craftable
2mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Associate degree in Culinary Arts, proven Executive Chef experience in high-volume restaurants, strong leadership and communication skills, menu development and kitchen operations oversight.
1d
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Executive Chef
Pittsburgh, Pennsylvania, United States
$100k-$120k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma required; 2+ years as an Executive Chef; culinary or hospitality degree preferred. Requires ServSafe, CPR and/or First Aid certification, food costing, menu development, people management, and English proficiency.
1d
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Executive Chef
Pittsburgh, Pennsylvania, United States
$100k-$120k/yr OnsiteFull Time
2+ YOEHigh school diploma required; culinary arts or hospitality degree preferred. Requires 2+ years as an Executive Chef, food and menu expertise, people management, computer skills, and ServSafe, CPR, and/or First Aid certification.
1mo
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Regional Executive Chef
Pittsburgh, Pennsylvania, United States
$95k-$100k/yr FieldFull Time
5+ YOE5+ MgmtMulti-site executive chef with 5+ years leadership experience, bachelor\u0002s degree, strong communication, menu implementation, change management and ability to travel as required.
1mo
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Executive Chef (PennWest California)
California, Pennsylvania, United States
OnsiteFull Time
Executive chef experience managing busy kitchens, ordering and inventory control, strong communication, safety and sanitation focus, ability to work nights/weekends and lead staff.
3mo
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Division Executive Chef (Education)
Pittsburgh or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit or high-volume experience, strong leadership, food safety focus, cost and labor management, travel readiness, valid driver requirement, and excellent communication and organizational skills.
3mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsitePart Time
4+ YOE4+ years kitchen management; strong leadership; inventory, purchasing, and food-cost control; ability to work under pressure; excellent communication and organization.
2mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years progressive senior culinary leadership, Associate's in Culinary Arts or equivalent experience, team leadership, financial and planning skills, inventory/menu costing technology proficiency, ability to lift 50 lbs and work long standing shifts including evenings and weekends.
Microsoft Office
1w
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Executive Sous Chef
Gibsonia or Pittsburgh
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years as a Sous Chef, health and sanitation card, and food service management certification such as Serve Safe. Culinary Arts degree preferred.
2mo
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EXECUTIVE CHEF III - Monongahela, PA
Monongahela, Pennsylvania, United States
$59k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3–5 years progressive culinary/kitchen management; knowledge of food production, sanitation, cost control; MS Office proficiency; ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Senior Executive Chef (Multi-Unit & Banquet Operations)
Champion, Pennsylvania, United States
$75k-$110k/yr OnsiteFull Time
10+ YOE10+ Mgmt10+ years progressive culinary leadership with multi-unit and large banquet/catering experience, strong financial acumen, team development, and operational excellence; culinary degree preferred.
2w
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Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, ServSafe required or obtainable, and 2+ years as Chef de Cuisine/Executive Chef or 3+ years as Sous Chef in a high-volume upscale restaurant.
ServSafe
2w
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Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years as Chef de Cuisine or Executive Chef, or 3+ years as Sous Chef in an upscale high-volume restaurant; advanced culinary knowledge and ServSafe certification required.
1mo
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SOUS CHEF - Monongahela, PA (1552647)
Monongahela, Pennsylvania, United States
$58k-$59k/yr OnsiteFull Time
Assist executive chef with kitchen supervision, menu planning, cost control, catering execution, and culinary program rollout; ServSafe preferred and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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SOUS CHEF - Monongahela, PA
Monongahela, Pennsylvania, United States
$58k-$59k/yr OnsiteFull Time
Assist executive chef with menu planning, cost control, food production, catering and supervision; culinary degree or equivalent experience preferred; ServSafe desired; Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Sous Chef
Pittsburgh, Pennsylvania, United States
$27/hr OnsiteFull Time
Experience supporting food program operations, recipe execution, purchasing, sanitation, safety, inventory, staff training, customer service, and compliance with food safety and workplace regulations.
HACCP, SOPs, Microsoft Excel
2d
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Kitchen Supervisor
Cranberry Township, Pennsylvania, United States
$20-$24/hr OnsiteFull Time
Associate's degree, ServSafe certification, prior executive chef or sous chef experience, high-volume hotel and banquet production experience, food sanitation knowledge, supervisory and training skills, and night, weekend, and holiday availability.
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