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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
3mo
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Executive Chef
Punta Gorda, Florida, United States
OnsiteFull Time
6+ YOE6–8+ years in full-service dining settings; ServSafe Manager preferred; strong leadership and FDA knowledge; able to lead a galley team on ship; passes background checks; TWIC required.
3mo
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Executive Sous Chef
Punta Gorda, Florida, United States
OnsiteFull Time
5+ YOE5+ years of culinary experience in full-service resort, hotel, or cruise ship; ServSafe Manager Certification preferred; TWIC; strong leadership, multitasking, and communication skills.
3mo
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Executive Sous Chef
Punta Gorda, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years culinary experience in full-service resort/hotel/cruise; ServSafe Manager preferred; TWIC; strong leadership and communication; able to multi-task under pressure.
1w
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EXECUTIVE CHEF
Bradenton, Florida, United States
$105k-$110k/yr OnsiteFull Time
3+ YOE3-5 years culinary experience, degree or A.O.S. in culinary arts preferred, knowledge of food cost control, strong communication, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
4w
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Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL
St. Petersburg, Florida, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, hands-on chef and high-volume/catering experience preferred, ServSafe preferred, Microsoft Office proficiency, strong food safety, sanitation, inventory and cost-control skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1w
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Food Service Supervisor/Executive Chef
Bradenton, Florida, United States
$65k-$75k/yr OnsiteFull Time
Grand Villa Senior Living: Family-owned operator of assisted and independent senior living communities.
Proven experience leading kitchen operations in senior living/healthcare/hospitality, knowledge of nutrition and food safety, leadership and team management, menu development, inventory and budget management; culinary certification preferred; background screening required by Florida law.
3w
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SOUS CHEF
Bradenton, Florida, United States
$60k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, food production, catering, cost control; A.S. or equivalent experience preferred; ServSafe desirable; Microsoft Office competency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Email, Internet
1mo
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Executive Sous Chef
Fort Myers, Florida, United States
OnsiteFull Time
3+ YOE5+ Mgmt5+ years progressive management experience, 3+ years in hotel or fine dining, strong leadership, event and banquet production expertise, menu development, cost control, and ability to lift up to 50 lbs and stand entire shifts.
6d
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Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
1w
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Hands-on culinary leadership, teaching cooking and knife skills, menu development, managing labor and food costs, performance management, ability to lift ~50 lbs.
1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOE6–12 months culinary experience or equivalent education, ServSafe or equivalent, local/state food handling/sanitation certifications, ability to supervise staff and perform Executive Chef duties when needed.
1w
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EXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDA - ST PETERSBURG
St. Petersburg, Florida, United States
$70k-$78k/yr OnsiteFull Time
3+ YOEA.S. degree or equivalent experience, 3+ years culinary or kitchen management experience, ServSafe certification, high-volume foodservice experience, computer proficiency and supervisory skills.
1w
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EXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDA - ST PETERSBURG (1549099)
St Petersburg, Florida, United States
$70k-$78k/yr OnsiteFull Time
3+ YOEA.S. degree or equivalent, 3+ years progressive culinary or kitchen management experience, ServSafe certification, high-volume foodservice experience, computer proficiency.
2mo
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Executive Chef - The Grill Room at Ringling Museum (Sarasota, FL, US, 34243)
Sarasota, Florida, United States
OnsiteFull Time
2+ YOE2-3 years of related experience; 2-3 years post-high school education or equivalent; culinary degree preferred; advanced culinary knowledge; management experience; strong communication skills.
1mo
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PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!
Fort Myers, Florida, United States
OnsiteFull Time
3+ YOECulinary management experience in athletic nutrition, menu development, staff leadership, budget and inventory management, HACCP/food safety knowledge, and collaboration with performance dietitians.
1mo
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Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL (SAINT PETERSBURG, FL, US, 33716-1102)
Saint Petersburg, Florida, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3-5 years kitchen management; high-volume catering; MS Office skills; ServSafe preferred.
Microsoft Office, Outlook, Email, Internet
2mo
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PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus! (Fort Myers, FL, US, 33913-9830)
Fort Myers, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years in culinary management within athletic nutrition; Bachelor's in culinary arts, nutrition, or food science (plus). Strong menu development, budgeting, HACCP, and staff leadership.
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