4 executive chef jobs at 4 companies in Versailles, MO
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Executive Chef II
Columbia, Missouri, United States
$100k-$110k/yrOnsiteFull Time
Sodexo Live!Euronext Paris: SW: Provides hospitality services for major sports and entertainment venues.
Experienced executive or executive sous chef with high-volume hospitality experience, menu development, cost control, kitchen operations, food safety, leadership, and communication skills. Culinary degree preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and team leadership skills.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Create and execute weekly menus, manage kitchen staff, uphold sanitation standards, 3+ years high-volume food production or catering preferred, must obtain manager-level sanitation certification within 30 days, able to lift 50 lbs.