5 executive chef jobs at 4 companies in Victorville, CA
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
3d
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Executive Chef
Riverside, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training skills, communication, a valid driver's license, and ability to stand and lift up to 50 pounds.
rental truck
2w
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Executive Chef
Duarte, California, United States
$100k-$110k/yr OnsiteFull Time
Oversee culinary functions, manage cost controls, create menus, purchase and manage inventory; culinary degree preferred and 3–5 years culinary management experience preferred.
1mo
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Executive Sous Chef
Duarte, California, United States
$72k-$78k/yr OnsiteFull Time
3+ YOEB.S. or A.O.S. in Culinary Arts or related, 3-5 years culinary experience, knowledge of food cost, computer proficiency with Microsoft Office, strong interpersonal and communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe