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6 executive chef jobs at 5 companies in Vinton, VA

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Executive Chef 2
Lynchburg, Virginia, United States
$74k-$96k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience; extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
HACCP
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1w
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Executive Sous Chef
Blacksburg or Virginia
$60k-$70k/yr OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
2+ YOEBachelor's degree in a related field or culinary school plus 2 years' experience, or high school diploma/equivalent plus 5 years' related experience. Requires computer skills; Microsoft Office and MICROS preferred.
Microsoft Office, MICROS
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2w
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CAMPUS EXECUTIVE CHEF - RADFORD UNIVERSITY
Radford, Virginia, United States
$85k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEAssociate degree or equivalent experience, 5+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
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CAMPUS EXECUTIVE CHEF - RADFORD UNIVERSITY (1559975)
Radford, Virginia, United States
$85k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEAssociate degree or equivalent experience, 5+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
computers
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1mo
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Executive Chef | Pete Dye Course at Virginia Tech
Radford, Virginia, United States
$50k-$55k/yr OnsiteFull Time
McConnell Golf
McConnell Golf: Owns and operates a network of private country clubs.
8+ YOE8+ years culinary management experience (or 15 years equivalent), culinary degree preferred, American Culinary Association and food safety certification, ability to manage budgets, staff, sanitation and safety.
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
US Foods
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
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