20 executive chef jobs at 15 companies in West Linn, OR
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Executive Chef | The Allison Inn & Spa
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Sous Chef or Executive Chef in a multi-venue environment; Oregon Food Handler Card; valid driver’s license; background check including DMV; ability to work long hours and weekends.
3w
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Prior executive chef experience with 4–5 star background, menu development, recipe costing, quality assurance, staff training, strong communication and multi-property oversight skills.
1mo
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Executive Chef
Tigard, Oregon, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, driver’s license, inventory and cost control, team management, training, ability to work in high-volume kitchen and perform physical tasks.
2mo
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Executive Chef
Lake Oswego, Oregon, United States
$71k-$75k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years culinary experience, 2+ years managing back-of-house in high-volume full-service kitchens; food handlers card required; sushi experience preferred; hiring, training, quality control, and P&L oversight skills.
2mo
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EXECUTIVE CHEF
Ridgefield, Washington, United States
$90k-$100k/yr OnsiteFull Time
Oversee culinary functions, manage cost controls and inventory, plan and create menus, lead culinary team, ensure safety and sanitation; culinary degree preferred and 3–5 years culinary management experience preferred.
2d
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Executive Chef 1
Portland, Oregon, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience; extensive culinary expertise; menu planning, team leadership, computer skills, ServSafe, and HACCP knowledge.
HACCP
2w
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Executive Chef - Hearth & Vine
Portland, Oregon, United States
$90k-$100k/yr OnsiteFull Time
5+ YOECulinary degree or certification preferred,5+ years culinary leadership experience,banquet and catering experience a plus,knowledge of food safety,staff management,scheduling,budgeting and supplier negotiation.
3mo
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Executive Chef - Portland Area
Portland, Oregon, United States
$63k-$73k/yr OnsiteFull Time
3+ YOE3+ years managing dining services; budget management; English required; background check and drug test; culinary training.
Microsoft Office, Ordering software
3d
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Executive Sous Chef
Portland, Oregon, United States
$75k-$80k/yr OnsiteFull Time
4+ YOE1+ MgmtRequires 4 years in a fine-dining, high-volume kitchen, including 1 year in leadership; advanced kitchen skills, cost control, staff development, safety and hygiene knowledge, and ability to lift 40 pounds.
HR practices, labor laws
3d
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Executive Sous Chef - Bar Sprezzatura
Portland, Oregon, United States
OnsiteFull Time
4+ YOE1+ MgmtRequires 4 years in a fine-dining, high-volume kitchen, including 1 year in leadership; culinary techniques, cost control, safety protocols, HR practices, labor laws, and team mentoring.
financial reporting
5d
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Complex Executive Chef - Hilton Portland Downtown and The Duniway
Portland, Oregon, United States
$120k-$130k/yr OnsiteFull Time
Leads hotel culinary operations, menu development, budgets, kitchen workflows, team performance, guest satisfaction, and compliance with health, safety, sanitation, and alcohol regulations.
1mo
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Performance Chef
Salem, Oregon, United States
OnsiteFull Time
Executive-level culinary leadership experience; strong knowledge of performance, recovery, and healthy-food nutrition; menu development and food production experience; excellent communication, presentation, and team leadership skills.
1mo
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Sous Chef (8297)
Portland, Oregon, United States
$30-$33/hr OnsiteFull Time
Experience in high-volume food production, menu execution, team leadership, food safety, labor and food cost management; organized with attention to detail.
1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
2w
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Baker/Pastry Chef - Full Time
Vancouver, Washington, United States
$20-$23/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, Food Handler Card, 1+ year full-service kitchen experience, pastry and large-batch baking skills, recipe execution, knowledge of sanitation and dietary modifications for seniors.
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