30 executive chef jobs at 16 companies in Williamsburg, VA
1w
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, strong culinary, menu design, leadership, budgeting, communication, and kitchen management skills; must lift up to 50 pounds.
1w
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, leadership of large busy kitchens, food and labor cost management, communication skills, and ability to lift 50 pounds.
2w
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, menu design skills, leadership experience managing busy kitchens, food and labor cost control, communication skills, and ability to lift 25 lbs.
3mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
1mo
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EXECUTIVE CHEF - Richmond, VA
Richmond, Virginia, United States
$70k-$74k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience preferred; 3+ years progressive culinary/kitchen management; hands-on chef experience; knowledge of production, sanitation, food cost controls; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Executive Chef
Virginia Beach, Virginia, United States
$85k-$95k/yr OnsiteFull Time
10+ YOE10+ MgmtBachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience.
Microsoft Office, Google Suite, POS
2w
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Executive Chef
Richmond, Virginia, United States
$92k-$97k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage people and culinary operations.
Food Framework
3w
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Executive Chef
Newport News, Virginia, United States
$75k-$80k/yr OnsiteFull Time
6+ YOEHotel restaurant and management experience required; six years equivalent experience or preferred bachelor's degree. Requires MICROS, Microsoft Office, Serve Safe, TIPS or Care Certified, and strong culinary leadership skills.
MICROS, Microsoft Office
2d
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Executive Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
Extensive culinary, food safety, inventory, scheduling, purchasing, budgeting, and cost-control knowledge; strong leadership and communication skills; flexible schedule; ability to stand and lift 50 pounds.
Microsoft Office
1mo
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Executive Chef-EXCHEF
Chesterfield, Virginia, United States
OnsiteFull Time, Temporary
7+ YOE7+ years culinary leadership, experience in senior living/hospitality, ServSafe required or obtained within 90 days, strong financial and team leadership skills.
2d
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Executive Chef (Senior Living)
Richmond, Virginia, United States
$78k-$80k/yr OnsiteFull Time
Culinary leadership experience, strong communication, organizational, budgeting, and people-management skills required. Must use Microsoft Windows, Word, Excel, email, and the Internet and work with seniors.
Microsoft Windows, Microsoft Word, Microsoft Excel, email, Internet
2d
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Executive Chef (Senior Living)
Richmond, Virginia, United States
$78k-$80k/yr OnsiteFull Time
Requires culinary leadership, budgeting, purchasing, menu development, staff supervision, communication, organizational, and senior-care skills, plus proficiency with Microsoft Windows, Word, Excel, email, and Internet.
Microsoft Windows, Microsoft Word, Microsoft Excel, email, Internet
3w
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Executive Sous Chef
Richmond, Virginia, United States
OnsiteFull Time
8+ YOE8+ years culinary management in high-volume hotel/banquet kitchens, supervisory experience, proven culinary skills, food safety certification, ability to manage costs, payroll, scheduling, and maintain health standards.
2w
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Executive Sous Chef
Norfolk, Virginia, United States
$65k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 3+ years of restaurant management, 5+ years in a high-volume upscale kitchen, high school education or equivalent, and strong food preparation, staffing, budgeting, and communication skills.
3w
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership in large, multi-unit foodservice operations; experience with banquets, purchasing, staff development, recruiting, and budget/food cost management.
2d
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Dining Services Director / Executive Chef
Newport News, Virginia, United States
$50k-$70k/yr OnsiteFull Time
Assisted living experience required, with knowledge of dining operations, staffing, budgets, purchasing, inventory, food preparation, sanitation, and department management.
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
3mo
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Chef de Cuisine
Fort Lee, Virginia, United States
OnsiteFull Time
5+ YOE2+ MgmtSenior culinary leader responsible for high-volume food production, menu execution, staff leadership, and food safety compliance.
Microsoft Office
1mo
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Executive Sous Chef | Part-Time | Norfolk Scope Arena
Norfolk, Virginia, United States
$23-$29/hr OnsitePart Time
3+ YOE3-5 years kitchen management experience, culinary proficiency, staff training and scheduling, food safety compliance, inventory and cost control, MS Word/Excel/Outlook proficiency, ability to work varied schedules.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Sous Chef | Part-Time | Norfolk Scope Arena
Norfolk, Virginia, United States
$23-$29/hr OnsitePart Time
3+ YOE3+ years kitchen management experience, food preparation and cost-control skills, staff training and supervision, knowledge of food safety/sanitation, ability to work nights/weekends and varied schedules, proficiency with Microsoft Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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