84 executive chef jobs at 36 companies in Willingboro, NJ
3d
Save
Mark Applied
Hide
EXECUTIVE CHEF
New Brunswick or New York City
$75k-$90k/yr FieldFull Time
5+ YOERequires 5+ years as an Executive Chef or Chef Manager, driver's license, reliable transportation, extensive travel, and computer knowledge. Culinary, food safety, budgeting, training, and transition experience required; degree preferred.
HACCP
1w
Save
Mark Applied
Hide
Executive Chef
Camden, New Jersey, United States
$75k/yr OnsiteFull Time
3+ YOE8+ MgmtRequires 3+ years as an Executive Chef or Chef de Cuisine in fast-paced, high-volume and banquet settings; culinary degree or equivalent; food safety knowledge; budgeting, cost control, communication, and leadership skills.
3w
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
1mo
Save
Mark Applied
Hide
Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1w
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
1mo
Save
Mark Applied
Hide
Executive Chef - North Wales
North Wales, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced executive chef to lead kitchen operations, develop seasonal menus, enforce food safety, control food and labor costs, and recruit/train back-of-house staff.
3mo
Save
Mark Applied
Hide
Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
3w
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
1d
Save
Mark Applied
Hide
EXECUTIVE CHEF 2- Rutgers University Greek House Chefs
New Brunswick, New Jersey, United States
$30-$32/hr OnsiteFull Time
2+ YOEPreferred 2–3 years of Lead Sous Chef or Executive Chef experience and/or a culinary degree. Requires English proficiency, ServSafe certification, and a valid food handler card.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial use mandolin slicers
3mo
Save
Mark Applied
Hide
Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
3mo
Save
Mark Applied
Hide
Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
1mo
Save
Mark Applied
Hide
Executive Chef
Berlin, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience, ServSafe required, culinary training preferred, knowledge of therapeutic diets, budgeting, and food safety.
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
North Wales, Pennsylvania, United States
$80k/yr OnsiteFull Time
3+ YOE3 years food service management experience, supervisory experience required, ServSafe or CFM certification required; knowledge of federal/state nursing home dietary regulations; culinary or nutrition program graduate preferred.
2w
Save
Mark Applied
Hide
Executive Chef
Ardmore, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
2+ YOEProven kitchen management or comparable leadership experience; culinary degree or equivalent experience preferred. Requires food safety knowledge, staff leadership, budget and inventory management, and ability to lift 50 lbs.
2w
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOERequires 3+ years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. Culinary arts associate degree preferred.
Microsoft software
1mo
Save
Mark Applied
Hide
Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
2mo
Save
Mark Applied
Hide
Executive Chef
Newtown, Pennsylvania, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years leading high-volume contract food service, high-end catering, and multi-unit operations; proficiency in menu development, purchasing, HACCP/food safety, vendor relations, budgeting, and staff leadership.
2w
Save
Mark Applied
Hide
Executive Chef
Haverford, Pennsylvania, United States
$82k-$85k/yr OnsiteFull Time
2+ YOERequires culinary, hospitality, nutrition, or business degree/certification preferred; 2+ years culinary services administration; ServSafe; food cost control, management, diet therapy, Microsoft Office, and ability to lift 50 lbs.
Microsoft Office, Microsoft Windows, Microsoft Outlook, Microsoft Excel, HACCP
3w
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or Department of Health certification; ability to manage P&L, train teams, use digital ordering and costing systems; lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
4+ YOEOversee all food production, menu development, staff supervision, budget monitoring, sanitation, and high-volume hospitality operations; 4+ years progressive culinary experience; bachelor's preferred.
Explore Jobs