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4 executive chef jobs at 4 companies in Winchester, TN

2mo
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Executive Chef Marriott
Huntsville, Alabama, United States
OnsiteFull Time
Ascent Hospitality Management
Ascent Hospitality Management: Vertically integrated hotel development and management.
4+ YOE4+ years high-volume kitchen experience with at least one sous chef role; menu development, staff management, sanitation compliance, inventory and cost control, budgeting, Word/Outlook/Excel proficiency; must obtain Food Handler and ServSafe within 30 days.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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2d
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Executive Chef 4
Chattanooga, Tennessee, United States
$86k-$112k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, extensive culinary management expertise, ServSafe certification, and HACCP knowledge.
FMS
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2mo
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Executive Chef/Food and Beverage Director
Chattanooga, Tennessee, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Hotel and hospitality services provider.
Lead culinary operations, menu creation, staff management, and uphold food quality, safety, and guest experience.
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2w
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Culinary Director
Huntsville, Alabama, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOERequires 2 years as an executive chef, food safety manager permit, culinary and budgeting skills, specialized diet preparation, communication skills, and evening/weekend availability. Hospitality degree preferred.
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