14 executive chef jobs at 10 companies in Windsor, CO
2w
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Executive Chef Country Club
Westminster, Colorado, United States
$105k-$115k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef (or 8 years as Sous Chef), proven high-volume a la carte and banquet experience, staff hiring/training, budget and cost control, menu engineering, strong leadership and presentation skills; MS Word/Excel and POS experience; English-Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale
4w
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
2w
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Executive Sous Chef - Marriott Fort Collins, Colorado
Fort Collins, Colorado, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEMinimum 3 years as an executive sous/sous/banquet chef or equivalent; hotel kitchen management experience; knowledge of brand standards; ability to lift 50 lbs and work in extreme temperatures.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
1mo
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Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
3d
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Executive Sous Chef
Westminster, Colorado, United States
$75k-$81k/yr OnsiteFull Time
Proven high-volume culinary experience, knowledge of food safety and sanitation, leadership experience preferred, ability to lift up to 50 lbs and stand for long periods, strong communication and organizational skills.
3d
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Executive Sous Chef | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years high-volume culinary experience with 1+ year supervisory experience; ServSafe Food Protection Manager and HACCP knowledge; nutrition-focused cooking and allergen management; ability to lift and stand for long periods.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
4d
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Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years culinary experience in high-volume service, 1+ year supervisory experience, ServSafe and HACCP food-safety knowledge, nutrition-focused cooking and allergen management, ability to stand long periods and lift heavy objects.
4d
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Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years culinary experience in high-volume operations with 1+ year supervisory experience; ServSafe Food Protection Manager certification; knowledge of performance nutrition, macronutrient balance, HACCP; ability to lift and stand long periods; strong communication.
2mo
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Director Culinary Services / Executive Chef
Longmont, Colorado, United States
$86k-$99k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Line Cook
Boulder, Colorado, United States
$23-$27/hr OnsiteFull Time
Prepare meals from scratch to executive chef specifications, follow food safety standards, assist with events and banquet service, communicate with managers, and demonstrate empathy toward elderly residents.