21 executive chef jobs at 13 companies in Xenia, OH
2mo
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Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years as Executive Chef/Chef de Cuisine in chef-driven or upscale casual concepts; leadership, cost management, sanitation compliance, menu development, and vendor/inventory oversight; culinary degree preferred.
1mo
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Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
3w
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Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2mo
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Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years BOH management; strong labor and food cost control; excellent communication; English proficiency; ability to work under pressure; leadership and coaching skills.
3w
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Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
1d
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Executive Chef
Hilliard, Ohio, United States
OnsiteFull Time
3+ YOERequires 3+ years of culinary leadership experience, food administration and cost control knowledge, Microsoft Office proficiency, communication, leadership, judgment, sanitation, and budget analysis skills.
Microsoft Office
1mo
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Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma and culinary training required, ServSafe required, 3+ years culinary and supervisory experience in healthcare/hospitality, HACCP training preferred, ability to pass background and drug screen.
1w
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Executive Chef- Wilberforce University
Wilberforce, Ohio, United States
OnsiteFull Time
Culinary degree and professional culinary experience required; proven executive-level culinary leadership, menu development, food safety knowledge, strong leadership and communication, and proficiency with culinary software and Microsoft Office.
culinary software, Microsoft Office
1d
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Executive Sous Chef
West Chester Township, Ohio, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or equivalent required; culinary degree preferred. Requires 1–2 years of hotel supervisory experience, culinary experience, cooking skills, basic computer and math skills, and ability to lift up to 50 pounds.
computer accounting programs, slicers, buffalo chopper, grinders, mixers, printers, multi-line touch tone phone, FAX machines, photocopiers, dolly
2mo
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Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Xenia, Ohio, United States
$52k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree in culinary arts, minimum 2 years industry and culinary management experience in an up-market P&L environment; strong leadership, menu planning, food safety (ServSafe), budgeting, and team development skills.
1d
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Executive Sous Chef at Marriott Cincinnati North
West Chester, Ohio, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires high school education, 1–2 years of hotel supervisory experience, culinary experience, food preparation expertise, communication skills, basic computer and accounting skills, and ability to lift up to 50 pounds.
Microsoft Excel
3mo
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Kitchen Manager
Huber Heights, Ohio, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef in high-volume hospitality; strong leadership; food safety knowledge; cost control; menu planning; ServSafe preferred.
2d
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Culinary Services Director
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOERequires 3–5 years as an executive chef, kitchen manager, or culinary director; associate degree in culinary arts, food science, or hospitality management, or CEC; ServSafe or CDM certification.
SafelyYou, Electronic Health Records (EHR), Sage, Microsoft Power BI
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