4 executive chef jobs at 4 companies in Zachary, LA
5d
Save
Mark Applied
Hide
Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
3w
Save
Mark Applied
Hide
Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
20h
Save
Mark Applied
Hide
EXECUTIVE CHEF WATERMARK HOTEL
Baton Rouge, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
5+ YOERequires a culinary degree, at least 5 years of progressive hotel or related experience, prior supervisory responsibility, and knowledge of food preparation, sanitation, health regulations, and liquor laws.
1mo
Save
Mark Applied
Hide
SOUS CHEF (FULL AND PART TIME) at LSU (1547088)
Baton Rouge, Louisiana, United States
$17-$22/hr OnsiteFull Time, Part Time
2+ YOE2+ years cooking/culinary experience; ability to prepare foods, supervise hourly food-service associates, ensure food safety and sanitation, and manage kitchen operations in absence of Executive Chef.