White Lodging: Develops and operates premium hotels, restaurants, and bars.
Coordinate event execution, liaise between sales and customers, forecast and ensure billing accuracy for food & beverage, upsell revenue opportunities, knowledge of banquets and menu planning, occasional lifting up to 30 lbs.
2+ YOECoordinate and execute installations, perform maintenance, troubleshooting, diagnostics, and repairs on pallet management, object recognition, and DSD equipment; 2 years material handling field service experience preferred; able to lift 50 lbs.