13 executive operations jobs at 10 companies in Abingdon, VA
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Executive Chef
Bristol, Virginia, United States
$60k-$65k/yrOnsiteFull Time
Earth Fare: Supermarket chain selling natural and organic grocery products.
Proven experience as an Executive Chef or Food & Beverage Manager; strong leadership and financial management skills; knowledge of F&B operations, sanitation, inventory, purchasing, and training; familiarity with Hospitality Management Systems and Eatstreet.
High school diploma or equivalent; support footwear department via stockroom execution, shoe running, and delivery to sales floor; background check and ID verification required for offers.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Manage kitchen and banquet operations, hire/schedule staff, develop menus, order and inventory food/supplies, ensure food safety, HS diploma or GED, restaurant/event experience preferred, ability to lift 50 lbs, willing to work nights/weekends/holidays.
High school diploma or equivalent; support footwear department via stockroom execution, shoe running, and delivery to sales floor; must pass background check; virtual interviews require camera on and prohibit AI tools.
Spotless Brands: Operates and develops a network of regional car wash brands.
Execute site operations, guide team members during shifts, ensure safety and customer service; high school preferred; valid driver’s license preferred; must pass background check.
USMCD1000892182: An independent franchisee operating quick-service restaurants focused on delivering quality, service, and cleanliness.
Manage profitable restaurant operations, lead and develop department/shift managers, set and execute goals to meet quality, service, and cleanliness standards.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation, and operate kitchen equipment; prior experience preferred.
2+ YOE2+ years retail experience in the department, inventory control, planogram and price-change execution, ability to operate forklifts/pallet jacks and retail equipment, strong communication and customer service skills, able to lift 30–50 lbs.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Prepare and execute recipes, follow food safety, perform short-order cooking, operate fryer and flat top, possess proficient knife skills, stand for long periods, pass background check for airport badge and have reliable transportation.