3w
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Executive Chef
Bristol, Virginia, United States
$60k-$65k/yr OnsiteFull Time
Proven experience as an Executive Chef or Food & Beverage Manager; strong leadership and financial management skills; knowledge of F&B operations, sanitation, inventory, purchasing, and training; familiarity with Hospitality Management Systems and Eatstreet.
Hospitality Management Systems, Eatstreet
1mo
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Executive Chef
Johnson City, Tennessee, United States
$55k-$60k/yr OnsiteFull Time
3+ MgmtA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; ServSafe preferred; Microsoft Office proficiency; knowledge of food production, sanitation, cost controls, and high-volume operations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Teammate - Off Field Operations
Bristol, Tennessee, United States
OnsitePart Time
High school diploma or equivalent; ability to execute inventory, fulfillment, and operational processes accurately in a retail store environment.
3w
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Teammate - Footwear Operations
Bristol, Tennessee, United States
OnsitePart Time
High school diploma or equivalent; support footwear department via stockroom execution, shoe running, and delivery to sales floor; background check and ID verification required for offers.
3w
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Teammate - Footwear Operations
Johnson City, Tennessee, United States
OnsitePart Time
High school diploma or equivalent; support footwear department via stockroom execution, shoe running, and delivery to sales floor; must pass background check; virtual interviews require camera on and prohibit AI tools.
5d
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Shift Lead
Kingsport, Tennessee, United States
OnsiteFull Time
Execute site operations, guide team members during shifts, ensure safety and customer service; high school preferred; valid driver’s license preferred; must pass background check.
Microsoft Excel
1mo
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Shift Lead
Johnson City, Tennessee, United States
OnsiteFull Time
Shift Lead with supervisory experience, strong customer service, safety, and shift execution.
1mo
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Category Manager
Whitesburg, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years retail/category/CPG experience, strong analytical and financial acumen, vendor negotiation experience, ability to manage category P&L, develop assortment and pricing strategies, and drive in-store execution.
1w
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Level 1 Assistant Manager(05474) - 3077 Fort Henry Drive
Kingsport, Tennessee, United States
OnsiteFull Time
Supporting store operations, supervising crew, maintaining customer service and shift execution.
1w
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General Manager
Abingdon, Virginia, United States
$60k/yr OnsiteFull Time
USMCD1000892182: An independent franchisee operating quick-service restaurants focused on delivering quality, service, and cleanliness.
Manage profitable restaurant operations, lead and develop department/shift managers, set and execute goals to meet quality, service, and cleanliness standards.
2w
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General Manager
Rogersville, Tennessee, United States
$36k-$59k/yr OnsiteFull Time
Experienced restaurant leader capable of hiring and training teams, driving food safety, managing P&L, and executing marketing and operational goals.
1mo
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Team Leader (Rogersville, TN, US, 37857)
Rogersville, Tennessee, United States
OnsiteFull Time
Supervise and train store team, execute merchandising and operational tasks, deliver customer service, lift up to 50 lbs, operate equipment, valid driver’s license and ability to work varied shifts including nights, weekends, and overtime.
computer, cash register, point-of-sale system, forklift, baler, pallet jack, dolly, handtruck
2w
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Department Lead - Automotive/Hardware/Tools
Norton, Virginia, United States
$16-$20/hr OnsiteFull Time
2+ YOE2+ years retail experience in the department, inventory control, planogram and price-change execution, ability to operate forklifts/pallet jacks and retail equipment, strong communication and customer service skills, able to lift 30–50 lbs.
telephone, copy machine, fax machine, calculator, computer, handheld devices, forklift, pallet jack, ladder
6d
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LINE COOK
Blountville, Tennessee, United States
$14-$15/hr OnsitePart Time
Prepare and execute recipes, follow food safety, perform short-order cooking, operate fryer and flat top, possess proficient knife skills, stand for long periods, pass background check for airport badge and have reliable transportation.