26 executive sous chef jobs at 13 companies in Atlanta, GA
2d
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Executive Sous Chef
Alpharetta, Georgia, United States
$60k-$75k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef in fine dining, kitchen and staff management experience, knowledge of cooking methods and sanitation, software familiarity, and culinary science education or related certification preferred.
Microsoft Office, restaurant management software, POS
1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
2mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
3d
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires at least 2 years of culinary management experience in upscale or fine dining, strong back-of-house operations knowledge, leadership and conflict resolution skills; culinary program graduate preferred.
2w
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and culinary education or hotel culinary experience.
2w
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, culinary education or training, and hotel culinary experience.
Computer
1mo
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
6+ YOERequires 6–8 years of culinary management experience and hotel or country club kitchen management experience. ServSafe certification required within 30 days; culinary degree preferred.
2mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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Executive Sous Chef
Atlanta, Georgia, United States
$60k-$75k/yr OnsiteFull Time
5+ YOE5+ years leadership in high-volume kitchens, banquet and restaurant experience, menu development, cost control, food safety, team development, culinary degree or certification preferred.
6d
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EXECUTIVE SOUS CHEF (1565285)
Atlanta, Georgia, United States
$65k-$75k/yr OnsiteFull Time
3+ YOERequires a culinary bachelor's degree or culinary associate degree with specialized training, 3–5 years of high-volume culinary experience, sanitation certification, ServSafe or HACCP knowledge, and broad kitchen station expertise.
3d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)
Atlanta, Georgia, United States
$70k-$85k/yr OnsiteFull Time
5+ YOEFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, culinary budget management, scheduling, labor and overtime monitoring.
3d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)
Atlanta, Georgia, United States
$70k-$85k/yr OnsiteFull Time
5+ YOEFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budget management, scheduling, labor monitoring, and ability to work under pressure.
1w
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
5d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Inman Park)
Atlanta, Georgia, United States
$70k-$85k/yr OnsiteFull Time
5+ YOEFive years of progressive culinary experience preferred, including two years as a sous chef. Must lead kitchen teams, manage culinary budgets, and oversee labor, scheduling, purchasing, and food production.
1d
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Executive Sous Chef, Hundredfold Atlanta
Atlanta, Georgia, United States
$77k-$97k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience in high-volume food service, strong cooking and leadership skills, cost and inventory knowledge, computer proficiency, and ability to obtain food safety certifications.
Microsoft Word, Microsoft Excel
1d
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Executive Sous Chef, Hundredfold Atlanta
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOERequires 3+ years of culinary management in a high-volume operation, cooking and presentation expertise, team leadership, cost and inventory knowledge, computer skills, and food safety certification eligibility.
Microsoft Word, Microsoft Excel
5d
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Atlanta, Georgia, United States
$70k-$85k/yr OnsiteFull Time
5+ YOEFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, culinary budget management, scheduling, labor monitoring, and ability to work under pressure.
5d
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Executive Sous Chef - Offsite Catering
Atlanta, Georgia, United States
FieldFull Time
5+ YOERequires 5+ years in a leadership culinary role, large-scale catering experience, creativity, customer focus, teamwork, and integrity; off-site catering experience preferred.
2w
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Executive Sous Chef- Fine Dining Independent Living
Decatur, Georgia, United States
OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years progressive culinary experience with supervision; ServSafe required or obtainable; strong cooking, food safety, leadership, communication, and 50-lb lifting ability.
Microsoft Office, TOAST POS
1mo
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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