33 executive sous chef jobs at 16 companies in Georgia
2d
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Executive Sous Chef
Alpharetta, Georgia, United States
$60k-$75k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef in fine dining, kitchen and staff management experience, knowledge of cooking methods and sanitation, software familiarity, and culinary science education or related certification preferred.
Microsoft Office, restaurant management software, POS
1mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Prior sous/chef de cuisine experience preferred; team leadership, menu development, budgeting, inventory control, high-pressure kitchen performance, strong communication and attention to detail.
2mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary leadership (including 2+ years as Sous Chef), culinary degree preferred, strong food safety/HACCP knowledge, team leadership, cost and inventory management, ability to work flexible schedule and lift up to 50 lbs.
2mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
3d
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires at least 2 years of culinary management experience in upscale or fine dining, strong back-of-house operations knowledge, leadership and conflict resolution skills; culinary program graduate preferred.
2w
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Executive Sous Chef
Savannah, Georgia, United States
$71k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years in a related position, advanced food-profession knowledge, hotel operations knowledge, leadership skills, and effective verbal and written communication. Culinary education is desirable.
Anthem Blue Cross Blue Shield, EyeMed, ASPCA, YouDecide
1mo
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
6+ YOERequires 6–8 years of culinary management experience and hotel or country club kitchen management experience. ServSafe certification required within 30 days; culinary degree preferred.
2w
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, culinary education or training, and hotel culinary experience.
Computer
2w
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Executive Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and culinary education or hotel culinary experience.
2mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1w
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Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
1mo
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Executive Sous Chef
Atlanta, Georgia, United States
$60k-$75k/yr OnsiteFull Time
5+ YOE5+ years leadership in high-volume kitchens, banquet and restaurant experience, menu development, cost control, food safety, team development, culinary degree or certification preferred.
6d
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EXECUTIVE SOUS CHEF (1565285)
Atlanta, Georgia, United States
$65k-$75k/yr OnsiteFull Time
3+ YOERequires a culinary bachelor's degree or culinary associate degree with specialized training, 3–5 years of high-volume culinary experience, sanitation certification, ServSafe or HACCP knowledge, and broad kitchen station expertise.
3d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)
Atlanta, Georgia, United States
$70k-$85k/yr OnsiteFull Time
5+ YOEFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, culinary budget management, scheduling, labor and overtime monitoring.
3d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)
Atlanta, Georgia, United States
$70k-$85k/yr OnsiteFull Time
5+ YOEFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budget management, scheduling, labor monitoring, and ability to work under pressure.
1w
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
6d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Inman Park)
Atlanta, Georgia, United States
$70k-$85k/yr OnsiteFull Time
5+ YOEFive years of progressive culinary experience preferred, including two years as a sous chef. Must lead kitchen teams, manage culinary budgets, and oversee labor, scheduling, purchasing, and food production.
1d
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Executive Sous Chef, Hundredfold Atlanta
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOERequires 3+ years of culinary management in a high-volume operation, cooking and presentation expertise, team leadership, cost and inventory knowledge, computer skills, and food safety certification eligibility.
Microsoft Word, Microsoft Excel
1d
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Executive Sous Chef, Hundredfold Atlanta
Atlanta, Georgia, United States
$77k-$97k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience in high-volume food service, strong cooking and leadership skills, cost and inventory knowledge, computer proficiency, and ability to obtain food safety certifications.
Microsoft Word, Microsoft Excel
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