6 executive sous chef jobs at 5 companies in Austin, TX
1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
1w
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Executive Sous Chef - Caroline
Austin, Texas, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food cost and budget management, and food safety expertise. Culinary or business associate degree preferred.
Employee Assistance Program (EAP)
4w
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Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
3+ years hospitality experience preferred; high school diploma required; culinary degree preferred; strong communication, team leadership, food safety, budgeting, scheduling, and inventory skills.
Microsoft Office, Opera PMS
2mo
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Executive Sous Chef | Full-Time | Moody Center
Austin, Texas, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years kitchen management, food cost and labor control, menu development, food safety compliance, staff training, and strong communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Executive Sous Chef | Full-Time | Moody Center
Austin, Texas, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years kitchen management experience, culinary degree preferred, food safety certifications, ability to manage food and labor costs, staff training, and work flexible hours.
Microsoft Word, Microsoft Excel, Outlook
3w
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Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Sous or Executive Chef, strong leadership, menu design, food safety knowledge, cost control, Microsoft Suite skills, ability to lift 30–40 lbs and work varying schedules.
Microsoft Suite