56 executive sous chef jobs at 28 companies in Texas
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Executive Sous Chef
Trophy Club or Trophy Club
OnsiteFull Time
3+ YOE3+ years as a Sous Chef; health/sanitation card; Serve Safe certification; high school diploma; food service management certification
1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and execution expertise required.
1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
2w
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
2mo
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Restaurant Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
5+ YOEMinimum 5 years progressive chef experience in high-volume hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, cost and labor management, and team training.
USE Records, DailyPay
3mo
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Sous Chef
Frisco, Texas, United States
$65k-$73k/yr OnsiteFull Time
2+ YOETwo years culinary experience; manage kitchen operations; oversee inventory and labor; lead with Executive Chef.
3mo
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Executive Sous Chef
Dallas, Texas, United States
OnsiteFull Time
8+ YOE2+ MgmtEight+ years culinary experience; supervisory experience preferred; strong leadership; food safety; budgeting; communication.
2mo
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Executive Sous Chef
College Station, Texas, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3-5 years culinary experience; BS in Culinary Arts or Food Services Management/related field or AOS in Culinary Arts with training; strong interpersonal and computer skills.
Microsoft Office
2w
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Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, kitchen operations knowledge, staff supervision, inventory and cost control, leadership, communication, and conflict resolution skills.
OSHA
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years progressive culinary experience with 2+ years in leadership; high school diploma required; ServSafe Manager certification required or obtained upon hire; experience in upscale hotel/resort/multi-outlet environments; able to work flexible schedule.
2w
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Executive Sous Chef
Dallas, Texas, United States
$75k-$80k/hr OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary leadership in high-volume upscale dining, ability to manage operations, control food costs, train staff, ServSafe Food Manager required, ability to lift 50 lbs, flexible schedule.
2mo
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Executive Sous Chef
Brownsville, Texas, United States
OnsiteFull Time
4+ YOECulinary degree (preferred) with 4+ years industry experience or 6+ years experience; 2+ years in multi-outlet operations; ServSafe/food manager certification, valid driver license, ability to lift 25 lbs, strong communication and leadership skills.
Microsoft Office, Microsoft Outlook
4w
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Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
3+ years hospitality experience preferred; high school diploma required; culinary degree preferred; strong communication, team leadership, food safety, budgeting, scheduling, and inventory skills.
Microsoft Office, Opera PMS
1w
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
4d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
1mo
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Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
1w
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Executive Sous Chef - Aramark Nexus
Amarillo, Texas, United States
FieldFull Time
3+ YOERequires 3+ years of culinary management experience, team supervision, food safety knowledge, ServSafe Manager certification or eligibility, inventory and cost control skills, computer proficiency, and flexibility for remote-site work.
Microsoft Office, email, HACCP, ServSafe, Aramark SAFE
2w
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Executive Sous Chef Banquets
Dallas, Texas, United States
$90k-$117k/yr OnsiteFull Time
4+ YOEHigh school diploma or associate degree in culinary/hotel management plus 4–6 years culinary/food & beverage experience; leadership, food safety, menu development, budgeting, and staff training skills.
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