Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
14 executive sous chef jobs at 14 companies in Boynton Beach, FL
1mo
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Sous Chef
Palm Beach Gardens, Florida, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale restaurants, culinary excellence, wine knowledge, team development, knowledge of food safety and execution processes.
3mo
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Executive Sous Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE5–7 years of progressive culinary leadership in luxury hotel/resort or high-end dining; experience managing multi-outlet operations; culinary degree preferred.
3mo
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Executive Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
3+ YOEThree years of exempt kitchen/culinary management experience at a full-service upscale restaurant.
Red Book
2d
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Executive Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtCulinary program degree or certification preferred; 3 years of managerial experience in an upscale or high-volume foodservice establishment required.
3w
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Executive Sous Chef
Miami, Florida, United States
$80k-$95k/yr OnsiteFull Time
4+ YOE4 years experience in similar roles, food manager certification, completion of management program in Success Factors, age 21+, strong leadership and culinary skills.
Success Factors
3w
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Executive Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary leadership in high-volume kitchens, culinary training preferred, food safety and sanitation knowledge, purchasing and labor cost control, strong organizational and communication skills, ability to work evenings/weekends/holidays.
2mo
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Executive Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years cooking experience with 2+ years in leadership; menu planning experience; strong leadership, communication, and organizational skills; culinary degree or certification preferred; food/beverage permit where applicable.
1mo
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Executive Sous Chef
Delray Beach, Florida, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in luxury/fine dining, ServSafe (food protection) required, strong culinary technique, team leadership, inventory and cost control, ability to work in high-volume kitchens.
RecipeXchange
1w
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Banquet Executive Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
5+ YOEFive years of culinary experience in a four- or five-star hotel, high-volume restaurant, club, or resort; culinary education or equivalent experience; English communication; leadership, banquet production, and kitchen equipment expertise.
Microsoft Word Suite, Inventory software, Payroll systems, Internet, Order processing systems
3w
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Executive Sous Chef - Interim
Fort Lauderdale, Florida, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years cooking experience with progressive responsibility, 1+ year supervisory experience, high school diploma, culinary/food management training preferred, MS Office and POS proficiency, flexible schedule and strong communication skills.
Microsoft Office, POS
4w
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
2mo
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Bourbon Steak Executive Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
4+ YOE4+ MgmtMinimum 4 years in a culinary leadership role in luxury/fine dining, food protection (ServSafe) required, proven leadership, menu development, inventory and cost control, ability to lift 50 lb and stand long periods.
RecipeXchange
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
1mo
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Sous Chef Las Olas
Fort Lauderdale, Florida, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years high-volume cooking experience, 1+ year leadership in a busy kitchen, ability to lift 50 lbs, strong communication and mentoring skills, knowledge of food safety and recipe execution.