16 executive sous chef jobs at 12 companies in Brighton, CO
6d
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Executive Sous Chef
Denver, Colorado, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and physical capacity to lift 40 lbs.
3w
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Executive Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years junior sous chef or similar high-volume culinary experience; Culinary Arts degree preferred; ServSafe or food handler and HACCP knowledge preferred; ability to lift 35 lbs; flexible to work varied hours including nights/weekends/holidays.
1mo
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
2mo
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Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
1mo
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SOUS CHEF
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1w
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Sous Chef 2
Denver, Colorado, United States
$23-$29/hr OnsiteFull Time
Supports executive chef in food production, kitchen operations, team supervision, therapeutic diets, inventory, food safety, and regulatory compliance.
1d
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Federales Denver - Executive Sous Chef
Denver, Colorado, United States
$85k/yr OnsiteFull Time
3+ YOERequires 3+ years of food and beverage and culinary experience in a similar role, strong cooking and kitchen equipment knowledge, BOH systems, ordering, inventory, communication, and problem-solving skills.
8h
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Lodge Casino - Colorado Executive Sous Chef
Black Hawk, Colorado, United States
$85k-$90k/yr OnsiteFull Time
8+ YOE5+ MgmtRequires 5 years as a senior culinary leader or 8 years in culinary kitchen management, multi-unit leadership, people management, English proficiency, computer and math skills, and ServSafe Manager certification.
ServSafe Manager
1mo
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Lodge Casino - Colorado Executive Sous Chef
Black Hawk, Colorado, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ MgmtMulti-unit culinary leader with 5+ years senior culinary leadership (or 8+ years kitchen management). Requires ServSafe Manager / Food Protection Manager, food safety oversight experience, strong people management, budgeting and operational expertise.
4d
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Executive Chef- $61-71K DOE (CO, Westminster)
Westminster, Colorado, United States
$61k-$71k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Executive Sous Chef, management experience, comparable property experience, Microsoft applications proficiency, and measurable food department improvement; culinary school preferred.
Microsoft applications
1d
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Executive Sous Chef (Autograph Union Station 245)
Denver, Colorado, United States
$80k-$85k/yr OnsiteFull Time
8+ YOE3+ MgmtRequires culinary training or degree, food safety certification, 8–10 years of kitchen experience, and 3–5 years in a supervisory role; hotel, banquet, station, labor, and food cost experience preferred.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
3w
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Executive Sous Chef | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years high-volume culinary experience with 1+ year supervisory experience; ServSafe Food Protection Manager and HACCP knowledge; nutrition-focused cooking and allergen management; ability to lift and stand for long periods.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
3w
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Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years culinary experience in high-volume service, 1+ year supervisory experience, ServSafe and HACCP food-safety knowledge, nutrition-focused cooking and allergen management, ability to stand long periods and lift heavy objects.
3w
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Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years culinary experience in high-volume operations with 1+ year supervisory experience; ServSafe Food Protection Manager certification; knowledge of performance nutrition, macronutrient balance, HACCP; ability to lift and stand long periods; strong communication.