14 executive sous chef jobs at 6 companies in Charlotte, NC
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Executive Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, culinary degree or equivalent experience, strong leadership and communication, creativity, knowledge of culinary trends, and ability to work in fast-paced environments.
2mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
5d
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Executive Sous Chef
Charlotte, North Carolina, United States
$75k-$90k/yr OnsiteFull Time
3+ YOERequires 3+ years of high-volume restaurant management experience, business and financial understanding, food knowledge, POS and OpenTable familiarity, and team leadership skills.
POS, OpenTable
1w
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Executive Chef
Charlotte, North Carolina, United States
$70k-$80k/yr OnsiteFull Time
5+ YOERequires 5 years as an executive sous chef or executive chef, ServSafe certification, front- and back-of-house management, banquet experience, and inventory and ordering experience.
2w
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
1w
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte, North Carolina, United States
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budget management, labor scheduling, and ability to work under pressure.
1w
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
1mo
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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
1w
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ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Charlotte, North Carolina, United States
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; ability to lead kitchen teams, manage budgets, and control labor, scheduling, and overtime.
5d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
Charlotte, North Carolina, United States
$70k-$85k/yr OnsiteFull Time
5+ YOEFive years of progressive culinary experience preferred, including two years as a sous chef; must lead kitchen teams, manage budgets, and oversee production, purchasing, scheduling, and operations.
5d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
Charlotte, North Carolina, United States
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef. Requires kitchen leadership, budget management, labor scheduling, and ability to work calmly under pressure.
1w
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EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Charlotte, North Carolina, United States
$110k/yr OnsiteFull Time
3+ YOERequires a culinary bachelor's degree or associate degree with specialized training, 3–5 years of culinary experience, broad station mastery, food-cost knowledge, communication skills, and ServSafe or HACCP certification.
1mo
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Sous Chef - Pitmaster / BBQ Techniques desired! - Charlotte (1557659)
Charlotte, North Carolina, United States
OnsiteFull Time
Assist Executive Chef with supervision, menu planning, catering execution, cost control, and food preparation; ServSafe preferred and experience in high-volume foodservice.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2mo
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Banquet Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
3+ YOEPost-secondary culinary degree required, 3+ years food preparation experience, ability to supervise kitchen staff, manage inventory/costs, ensure food quality and sanitation, and support banquet execution.