HiringCafe
Join our community

28 executive sous chef jobs at 12 companies in North Carolina

3w
Save
Mark Applied
Hide
Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, team development, and operational process expertise required.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, operational systems, and stable upward career progression.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Napa Restaurant Group
Napa Restaurant Group: Privately held multi-unit restaurant group operating wine-oriented restaurants inspired by Napa Valley in the Carolinas.
Proven sous chef experience in high-volume kitchens, culinary degree or equivalent experience, strong leadership and communication, creativity, knowledge of culinary trends, and ability to work in fast-paced environments.
Job PostingView all
2mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Little Rey
Little Rey: Fast-casual Mexican restaurant serving wood-roasted chicken, tacos, bowls, and breakfast.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
Job PostingView all
2mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
Little Rey
Little Rey: Fast-casual Mexican restaurant serving wood-roasted chicken, tacos, bowls, and breakfast.
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
Job PostingView all
6d
Save
Mark Applied
Hide
Executive Sous Chef
Charlotte, North Carolina, United States
$75k-$90k/yr OnsiteFull Time
Culinary Dropout
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
3+ YOERequires 3+ years of high-volume restaurant management experience, business and financial understanding, food knowledge, POS and OpenTable familiarity, and team leadership skills.
POS, OpenTable
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$70k-$80k/yr OnsiteFull Time
The Dunhill Hotel
The Dunhill Hotel: North Carolina hotel and restaurant management that builds, owns, and operates hotels and restaurants.
5+ YOERequires 5 years as an executive sous chef or executive chef, ServSafe certification, front- and back-of-house management, banquet experience, and inventory and ordering experience.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
Job PostingView all
2mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Little Rey
Little Rey: Fast-casual Mexican restaurant serving wood-roasted chicken, tacos, bowls, and breakfast.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
Job PostingView all
2d
Save
Mark Applied
Hide
Executive Sous Chef
Winston-Salem, North Carolina, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Combination of education and experience; culinary diploma or special certification preferred. Must be eligible to work in the United States and available for evenings, weekends, and holidays.
Job PostingView all
2d
Save
Mark Applied
Hide
Executive Sous Chef
Winston-Salem, North Carolina, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Requires education and/or experience, food-service leadership ability, literacy to read labels, guest communication skills, physical mobility, and availability for evening, weekend, and holiday schedules.
Job PostingView all
2d
Save
Mark Applied
Hide
Restaurant Executive Sous Chef
Greensboro, North Carolina, United States
OnsiteFull Time
Print Works Bistro
Print Works Bistro: Employee-owned North Carolina hospitality operating hotels and restaurants for guests.
5+ YOE5+ MgmtRequires 5+ years of kitchen leadership in a full-service, moderate- to high-volume restaurant, strong leadership, interpersonal and communication skills; culinary school background is a plus.
Job PostingView all
2d
Save
Mark Applied
Hide
Executive Sous Chef - FT
Durham, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Requires high-volume hotel catering and fine dining experience, culinary leadership and management skills, financial planning and trend analysis abilities, creativity, customer service, media comfort, and computer literacy.
Job PostingView all
2w
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
Little Rey
Little Rey: Fast-casual Mexican restaurant serving wood-roasted chicken, tacos, bowls, and breakfast.
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
Bobby Jones Links
Bobby Jones Links: Club management operating private, public, and resort clubs.
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
Job PostingView all
1w
Save
Mark Applied
Hide
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
Superica
Superica: Tex-Mex restaurant chain serving Mexican-American food to diners across the Southeast and Texas.
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
HHS
HHS: Provider of support services for healthcare and other industries.
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef - Pitmaster / BBQ Techniques desired! - Charlotte (1557659)
Charlotte, North Carolina, United States
OnsiteFull Time
FLIK Hospitality Group
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
Assist Executive Chef with supervision, menu planning, catering execution, cost control, and food preparation; ServSafe preferred and experience in high-volume foodservice.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
Job PostingView all
2mo
Save
Mark Applied
Hide
Banquet Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Myers Park Country Club
Myers Park Country Club: Private, invitation-only country club serving members with golf, dining, tennis, swimming, fitness, and social amenities.
3+ YOEPost-secondary culinary degree required, 3+ years food preparation experience, ability to supervise kitchen staff, manage inventory/costs, ensure food quality and sanitation, and support banquet execution.
Job PostingView all

Explore Jobs

Expand Your Job Search