11 executive sous chef jobs at 11 companies in Clearwater, FL
3d
Save
Mark Applied
Hide
Executive Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years of food and beverage experience, Food Handler certification, restaurant operations knowledge, English communication skills, and the ability to manage kitchen staff and perform physically demanding work.
2w
Save
Mark Applied
Hide
Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Leadership experience in a fast-paced kitchen, strong pan-Asian culinary knowledge, team development skills, ability to work under pressure, lift 50 lbs, and work nights, weekends, holidays, and up to 55 hours weekly.
1w
Save
Mark Applied
Hide
Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Hands-on culinary leadership experience with staff training, menu development, food and labor cost management, performance coaching, and ability to lift 50 pounds and stand throughout shifts.
Hand cart, blenders, knives, slices, wine keys
2w
Save
Mark Applied
Hide
Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
6d
Save
Mark Applied
Hide
Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Proven Executive Chef or Senior Sous Chef experience in a high-volume upscale restaurant, strong team leadership, Italian cuisine expertise, modern culinary skills, and P&L responsibility.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
2w
Save
Mark Applied
Hide
Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Kitchen management and supervisory experience, culinary technical skills, ability to manage purchasing, inventory, costing, scheduling, and sanitation; ServSafe or obtain within 90 days.
3w
Save
Mark Applied
Hide
Executive Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
0.5+ YOEManage kitchen operations, staffing, menu planning, ordering, inventory, catering, sanitation, and food costing; associate degree or 6–12 months related experience; food safety training required.
1mo
Save
Mark Applied
Hide
Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
3mo
Save
Mark Applied
Hide
Property Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOEHigh school diploma; culinary degree preferred; 4-5 years culinary management; experience in high-volume hotel/casino.
1mo
Save
Mark Applied
Hide
Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Manage kitchen staff, execute hot and banquet food, enforce sanitation and safety, handle vendor orders, work long hours including weekends/evenings/holidays, and communicate clearly.