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4 executive sous chef jobs at 3 companies in Danville, VA

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SOUS CHEF
Greensboro, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise kitchen staff, assist Executive Chef with menu development, cost control, catering execution, and maintain sanitation and food quality; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Proven culinary leadership in high-volume hotel or catering operations, menu development, inventory and cost control, food safety, and colleague training.
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Manages and operates hotels and resorts for various brands.
Lead culinary and kitchen operations, develop menus, manage food cost and inventory, mentor staff, ensure food safety and high-quality presentation.
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
Bobby Jones Links
Bobby Jones Links: Operates and manages private, public, and resort golf clubs.
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
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