22 executive sous chef jobs at 13 companies in Virginia
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
Hands-on culinary leadership in private club or luxury hospitality; proven talent development, staffing, budgeting, and event execution skills; strong communication and decision-making.
2w
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Executive Sous Chef
Richmond, Virginia, United States
OnsiteFull Time
8+ YOE8+ years culinary management in high-volume hotel/banquet kitchens, supervisory experience, proven culinary skills, food safety certification, ability to manage costs, payroll, scheduling, and maintain health standards.
6d
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Executive Sous Chef
Blacksburg or Virginia
$60k-$70k/yr OnsiteFull Time
2+ YOEBachelor's degree in a related field or culinary school plus 2 years' experience, or high school diploma/equivalent plus 5 years' related experience. Requires computer skills; Microsoft Office and MICROS preferred.
Microsoft Office, MICROS
1w
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Executive Sous Chef
Norfolk, Virginia, United States
$65k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 3+ years of restaurant management, 5+ years in a high-volume upscale kitchen, high school education or equivalent, and strong food preparation, staffing, budgeting, and communication skills.
3w
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Sous Chef
Fort Belvoir, Virginia, United States
$27-$34/hr OnsiteFull Time
Support Executive Chef in food production, supervision, food safety (HACCP), inventory and cost control, event catering, and regulatory compliance.
HACCP
2w
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Executive Sous Chef
Dulles, Virginia, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive high-volume culinary expertise; ServSafe certification and HACCP knowledge.
HACCP
1mo
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Executive Sous Chef
Virginia Beach, Virginia, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ MgmtAssociate degree in culinary or food service, ServSafe & CPR within 1 year, ACF CEC within 18 months, 4 years leading culinary teams, food handler compliance, flexible schedule, strong communication and sanitation knowledge.
HACCP
1mo
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EXECUTIVE SOUS CHEF
Dulles, Virginia, United States
$75k-$84k/yr OnsiteFull Time
Culinary degree or certificate and progressive kitchen management experience; catering and high-volume foodservice experience preferred; ServSafe desirable; computer literacy with Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
3w
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Executive CHef
Richmond, Virginia, United States
$85k/yr OnsiteFull Time
5+ YOEAssociate's or Bachelor's in culinary plus 5+ years as sous or executive chef; leadership, menu development, cost control, inventory, scheduling, computer skills, willingness to relocate; OSHA/Joint Commission/HACCP familiarity preferred.
2mo
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Catering Sous Chef
Vienna, Virginia, United States
$20/hr OnsiteFull Time
Assist planning and executing high-end catering for events, prepare buffet/family/plated menus, supervise onsite staff, maintain sanitation and inventory, lift up to 50 lbs, obtain ServSafe and TIPs certifications, and maintain a valid driver's license.
1mo
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Executive Sous Chef | Part-Time | Norfolk Scope Arena
Norfolk, Virginia, United States
$23-$29/hr OnsitePart Time
3+ YOE3-5 years kitchen management experience, culinary proficiency, staff training and scheduling, food safety compliance, inventory and cost control, MS Word/Excel/Outlook proficiency, ability to work varied schedules.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Sous Chef | Part-Time | Norfolk Scope Arena
Norfolk, Virginia, United States
$23-$29/hr OnsitePart Time
3+ YOE3+ years kitchen management experience, food preparation and cost-control skills, staff training and supervision, knowledge of food safety/sanitation, ability to work nights/weekends and varied schedules, proficiency with Microsoft Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
3w
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Cook/Line Prep Cook
Ashburn, Virginia, United States
$18-$22/hr OnsiteFull Time
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
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