4 executive sous chef jobs at 3 companies in Easton, MD
3d
Save
Mark Applied
Hide
Executive Sous Chef
Hyattsville, Maryland, United States
$83k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef in a high-volume environment, kitchen staff management experience, food quality expertise, communication skills, and Microsoft Office Suite proficiency; culinary degree preferred.
Microsoft Office Suite
2d
Save
Mark Applied
Hide
Executive Sous Chef (1566946)
Landover, Maryland, United States
$83k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef in a high-volume environment, kitchen staff management experience, food quality expertise, communication skills, and Microsoft Office Suite proficiency. Culinary degree preferred.
Microsoft Office Suite
2mo
Save
Mark Applied
Hide
Executive Sous Chef
College Park, Maryland, United States
$62k-$74k/yr OnsiteFull Time
3+ YOEBachelor's degree, 3+ years culinary experience, ability to lift 40-75 lbs and work variable schedule (weekends, nights, holidays). Must obtain Prince George's County food service manager certification within 90 days and have a Maryland driver's license with 5 points or less. Microsoft Office and Google Workspace skills.
Microsoft Office, Google Workspace
3mo
Save
Mark Applied
Hide
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Baltimore, Maryland, United States
$85k-$95k/yr OnsiteFull Time
3+ YOECulinary degree (B.S. or A.O.S.) and 3+ years culinary experience. Knowledge of food cost control, menu rollout, and Microsoft Office. Strong communication and supervisory skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet