3 executive sous chef jobs at 3 companies in Flint, MI
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
ASM Global: Operates and manages stadiums and convention centers worldwide.
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Farmington Hills Commons: Provides assisted living and memory care services to seniors.
2+ YOE2+ years coordinating food service operations, ability to lead culinary teams, maintain food safety, follow recipes/production sheets, and manage inventory; high school required, ServeSafe within 90 days.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
High school diploma or equivalent required. Salaried management experience in a high-volume, full-service restaurant preferred, with culinary excellence, guest service, team leadership, execution, and stable career progression.