15 executive sous chef jobs at 12 companies in Michigan
3mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
1mo
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Executive Sous Chef - FT
Detroit, Michigan, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership with sous chef experience, knowledge of diverse cuisines, banquet and high-volume operations, leadership, inventory and budgeting; high school diploma or equivalent.
1mo
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Executive Sous Chef - FT
Detroit, Michigan, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership including Sous Chef experience; strong culinary knowledge, banquet and high-volume operations experience; leadership, communication, inventory and budgeting skills; high school diploma or equivalent.
1mo
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Executive Sous Chef
Farmington Hills, Michigan, United States
OnsiteFull Time
2+ YOE2+ years coordinating food service operations, ability to lead culinary teams, maintain food safety, follow recipes/production sheets, and manage inventory; high school required, ServeSafe within 90 days.
2d
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Executive Sous Chef
Detroit, Michigan, United States
$90k-$117k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED plus 6 years of culinary or food and beverage experience, or a 2-year culinary or hospitality degree plus 4 years of related experience.
8h
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Executive Sous Chef
Detroit, Michigan, United States
OnsiteFull Time
Leads hotel culinary operations, supervises culinary teams, manages food quality and costs, develops menus, supports staffing, and ensures health, safety, sanitation, and alcohol compliance.
2mo
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EXECUTIVE SOUS CHEF - Travel
Saline or Ann Arbor or Detroit
$65k-$75k/yr FieldFull Time
3+ YOEB.S. or A.O.S. in Culinary Arts, 3+ years culinary experience, high-volume foodservice experience, knowledge of food cost, strong communication, and computer proficiency with Microsoft Office and Outlook.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Sous Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Assist and act for the Executive Chef, organize and train staff, manage food and labor costs, create menu items and handle dietary requests.
2w
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Sous Chef
Livonia, Michigan, United States
OnsiteFull Time
High school diploma or equivalent required. Salaried management experience in a high-volume, full-service restaurant preferred, with culinary excellence, guest service, team leadership, execution, and stable career progression.
2w
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Executive Sous Chef DPrime - MGM Grand Detroit
Detroit, Michigan, United States
OnsiteFull Time
2+ YOEBachelor's degree or equivalent experience; two years of relevant culinary management experience preferred; collective bargaining agreement management experience preferred.
2w
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Executive Sous Chef DPrime - MGM Grand Detroit
Detroit, Michigan, United States
OnsiteFull Time
2+ YOEBachelor's degree or equivalent experience; two years of relevant culinary management experience preferred; collective bargaining agreement management experience preferred.
1mo
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Executive Chef
Charlevoix, Michigan, United States
OnsiteFull Time
5+ YOECulinary degree preferred; minimum 5 years as chef/sous chef preferred; prior management experience preferred; food safety certification required or obtain upon hire; able to lift 50 pounds; basic computer skills.
2mo
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EXECUTIVE SOUS CHEF - Travel (SALINE, MI, US, 48176)
Saline, Michigan, United States
$65k-$75k/yr FieldFull Time
3+ YOECulinary degree or A.O.S. with training, 3-5 years culinary experience, Microsoft Office proficiency, knowledge of food cost, high-volume foodservice experience, supervisory skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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