4 executive sous chef jobs at 3 companies in Hampton, VA
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Executive Sous Chef
Norfolk, Virginia, United States
$65k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 3+ years of restaurant management, 5+ years in a high-volume upscale kitchen, high school education or equivalent, and strong food preparation, staffing, budgeting, and communication skills.
1mo
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Executive Sous Chef
Virginia Beach, Virginia, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ MgmtAssociate degree in culinary or food service, ServSafe & CPR within 1 year, ACF CEC within 18 months, 4 years leading culinary teams, food handler compliance, flexible schedule, strong communication and sanitation knowledge.
HACCP
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Executive Sous Chef | Part-Time | Norfolk Scope Arena
Norfolk, Virginia, United States
$23-$29/hr OnsitePart Time
3+ YOE3-5 years kitchen management experience, culinary proficiency, staff training and scheduling, food safety compliance, inventory and cost control, MS Word/Excel/Outlook proficiency, ability to work varied schedules.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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Executive Sous Chef | Part-Time | Norfolk Scope Arena
Norfolk, Virginia, United States
$23-$29/hr OnsitePart Time
3+ YOE3+ years kitchen management experience, food preparation and cost-control skills, staff training and supervision, knowledge of food safety/sanitation, ability to work nights/weekends and varied schedules, proficiency with Microsoft Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook