7 executive sous chef jobs at 4 companies in Jacksonville, FL
1mo
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HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.
2mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
1mo
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Executive Chef
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory sous/executive chef experience in high-volume institutional or multi-outlet settings; strong communication, menu implementation, catering and restaurant management skills; culinary degree preferred.
1mo
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SOUS CHEF (FULL TIME) (1545952)
Jacksonville, Florida, United States
$20-$22/hr OnsiteFull Time
Solid culinary experience and entry-level administrative skills; ability to prepare food, supervise hourly food-service associates, follow food-safety procedures, manage inventory and assist Executive Chef.
5d
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CATERING SOUS CHEF
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
Culinary or catering management experience, event execution experience preferred, strong food safety and cost-control knowledge, computer proficiency, and excellent organizational and communication skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine. Experience with high-volume operations, menus, teams, purchasing, inventory, and finances required.
1w
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine, plus high-volume operations, menu development, purchasing, inventory, financial management, and food protection certification.