18 executive sous chef jobs at 11 companies in La Porte, TX
2w
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and execution expertise required.
2w
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
1mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
4d
Save
Mark Applied
Hide
Executive Sous Chef (Task Force)
Kennebunkport or Boston or The Woodlands or London or United States or Antigua And Barbuda or Europe or Maine
$1k-$2k/wk OnsiteFull Time, Temporary
3+ YOE2+ MgmtRequires 3–5 years as a sous chef, 2 years of supervisory experience, leadership, communication, organization, food safety, sanitation, labor management, and culinary team management skills.
2mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous/Executive Sous or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety and operational systems knowledge.
6d
Save
Mark Applied
Hide
Executive Sous Chef
Houston, Texas, United States
OnsiteFull Time
Requires extensive kitchen operations knowledge, leadership, communication, organization, training, financial management, customer service, computer skills, and culinary or hotel kitchen experience.
6d
Save
Mark Applied
Hide
Executive Sous Chef
Houston, Texas, United States
OnsiteFull Time
Requires comprehensive kitchen knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and culinary education or relevant hotel culinary training.
2mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
2w
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
1w
Save
Mark Applied
Hide
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
1mo
Save
Mark Applied
Hide
Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
1mo
Save
Mark Applied
Hide
SOUS CHEF
Houston, Texas, United States
$48k-$53k/yr OnsiteFull Time
Experience in high-volume culinary operations, menu planning, cost control, supervision, catering execution, food safety (ServSafe preferred), and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
Save
Mark Applied
Hide
Executive Sous Chef - Reliant Park
Houston, Texas, United States
OnsiteFull Time
2+ YOERequires 2–3 years in a related position, 2–3 years of post-high-school education preferably in culinary studies, advanced food-profession knowledge, people or problem management experience, and communication skills.
5d
Save
Mark Applied
Hide
EXECUTIVE CHEF COUNTRY CLUB
Houston, Texas, United States
$95k-$105k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years as an Executive Chef or 5+ years as a Sous Chef, high-volume multi-outlet culinary leadership, team management, budgeting, purchasing, inventory, menu development, and Microsoft Word and Excel proficiency.
Microsoft Word, Microsoft Excel, payroll management, point of sale systems
3mo
Save
Mark Applied
Hide
Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
1mo
Save
Mark Applied
Hide
Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2 years culinary/cooking experience preferred; able to butcher proteins, manage kitchen labor, order and manage inventory, execute kitchen paperwork, and train staff.
2w
Save
Mark Applied
Hide
Banquets Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOERequires 5–8 years of upper-tier restaurant or hotel experience as a banquet chef or sous chef, cooking expertise, banquet execution skills, computer literacy, TABC certificate, and food handlers certification.
PDA, two-way radio, Safety Data Sheets (SDS)