30 executive sous chef jobs at 16 companies in Laurel, MD
1w
Save
Mark Applied
Hide
Executive Sous Chef
Washington, District of Columbia, United States
$70k-$90k/yr OnsiteFull Time
4+ YOERequires 4+ years of executive sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
1w
Save
Mark Applied
Hide
Executive Sous Chef
Washington, District of Columbia, United States
$70k-$90k/yr OnsiteFull Time
4+ YOERequires 4+ years of Executive Sous Chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
2w
Save
Mark Applied
Hide
Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOEMinimum 4 years executive sous chef experience, ability to lead kitchen staff, manage ordering/inventory and control food and labor costs, work varied shifts, and perform physical kitchen tasks.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5–7+ years professional kitchen experience with 2–3+ years as Sous/Executive Sous, station mastery, inventory and COGS control, HACCP/ServSafe knowledge, KDS/POS and Google Workspace familiarity, schedule flexibility, and lifting up to 35–50 lbs.
KDS, POS, Google Workspace
1mo
Save
Mark Applied
Hide
Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
2w
Save
Mark Applied
Hide
Executive Sous Chef - SL
Washington, District of Columbia, United States
$56k-$73k/yr OnsiteFull Time
1+ YOESous Chef experience in high-volume kitchens, culinary knowledge across cuisines, leadership and mentoring skills, food safety knowledge, ability to lift 50 lbs, flexibility for nights/weekends/holidays, Associate degree or equivalent, 1 year related experience.
1mo
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$70k-$80k/yr OnsiteFull Time
Responsible for assisting executive sous chef with banquet, restaurant and pastry production; requires culinary experience (4+ years preferred), basic computer skills, ability to lift up to 50 lbs, and culinary training preferred.
Microsoft Word, Microsoft Excel, Google Docs
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Washington, District of Columbia, United States
$78k-$84k/yr OnsiteFull Time
3+ YOE3+ years junior sous or similar high-volume culinary experience, leadership skills, ability to lift 35 lbs and stand for long periods, computer skills for basic office functions, culinary degree and ServSafe preferred, HACCP knowledge.
3w
Save
Mark Applied
Hide
Sous Chef
Fort Belvoir, Virginia, United States
$27-$34/hr OnsiteFull Time
Support Executive Chef in food production, supervision, food safety (HACCP), inventory and cost control, event catering, and regulatory compliance.
HACCP
2w
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
Manages kitchen production, staff, sanitation, labor and food costs, menus, safety, and quality standards; assumes Executive Chef responsibilities when needed.
3w
Save
Mark Applied
Hide
Executive Sous Chef
Washington, District of Columbia, United States
$80k-$85k/yr OnsiteFull Time
8+ YOE8+ years kitchen experience, high-volume restaurant experience preferred; strong kitchen management, leadership, menu development, cost control, and ability to meet sanitation and safety standards.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
College Park, Maryland, United States
$62k-$74k/yr OnsiteFull Time
3+ YOEBachelor's degree, 3+ years culinary experience, ability to lift 40-75 lbs and work variable schedule (weekends, nights, holidays). Must obtain Prince George's County food service manager certification within 90 days and have a Maryland driver's license with 5 points or less. Microsoft Office and Google Workspace skills.
Microsoft Office, Google Workspace
1mo
Save
Mark Applied
Hide
EXECUTIVE SOUS CHEF
Dulles, Virginia, United States
$75k-$84k/yr OnsiteFull Time
Culinary degree or certificate and progressive kitchen management experience; catering and high-volume foodservice experience preferred; ServSafe desirable; computer literacy with Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
1mo
Save
Mark Applied
Hide
Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
1mo
Save
Mark Applied
Hide
Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
5d
Save
Mark Applied
Hide
Executive Sous Chef at Bourbon Steak
Washington, D.C., District of Columbia, United States
$85k-$100k/yr OnsiteFull Time
4+ YOEAt least four years of experience in a high-volume luxury restaurant; ability to work irregular hours, weekends, and evenings; leadership, training, quality control, and food safety experience.
2mo
Save
Mark Applied
Hide
Catering Sous Chef
Vienna, Virginia, United States
$20/hr OnsiteFull Time
Assist planning and executing high-end catering for events, prepare buffet/family/plated menus, supervise onsite staff, maintain sanitation and inventory, lift up to 50 lbs, obtain ServSafe and TIPs certifications, and maintain a valid driver's license.
3w
Save
Mark Applied
Hide
Cook/Line Prep Cook
Ashburn, Virginia, United States
$18-$22/hr OnsiteFull Time
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.