13 executive sous chef jobs at 12 companies in Phoenix, AZ
4d
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Requires sous chef or culinary leadership experience, extensive kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and hotel culinary experience.
computer
4w
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
2d
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Sous Chef
Scottsdale, Arizona, United States
$65k-$80k/yr OnsiteFull Time
4+ YOERequires Italian cuisine and high-volume restaurant experience, 4+ years as a Sous Chef, culinary leadership, staff development, inventory and food-cost knowledge, and problem-solving under pressure.
Point of Sale (POS), Microsoft Office
3w
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Executive Sous Chef
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
Experienced culinary leader for catering/events with menu execution, staff supervision, food safety, inventory control, budgeting, and Microsoft Office proficiency.
Microsoft Office
4d
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Culinary leadership experience, strong kitchen operations knowledge, leadership and communication skills, training and financial management experience, hotel culinary experience, computer proficiency, and food safety awareness.
1w
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
5+ YOE5+ MgmtFive years of progressive culinary experience with leadership or supervisory duties, strong kitchen management and food safety knowledge, and food handler certification required; culinary degree preferred.
HACCP, point-of-sale system
1mo
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling, POS/OpenTable proficiency; team coaching and development.
POS, OpenTable
3w
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EXECUTIVE SOUS CHEF | CAZ
Scottsdale, Arizona, United States
OnsiteFull Time
7+ YOE6+ MgmtCulinary degree or equivalent, 7+ years multi-unit culinary experience with 6+ years supervisory experience, ServSafe and Maricopa County Food Handlers required, strong financial, leadership, and safety skills.
MS Word, MS Excel
2w
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Sous Chef | Full-Time | Phoenix Mercury Training Facility
Phoenix, Arizona, United States
$22-$25/hr OnsiteFull Time
2+ YOE2+ years sous chef/lead experience, culinary degree or equivalent, ability to work long shifts including nights/weekends/holidays, ServSafe or equivalent food handling certificate, strong communication and recipe execution skills.
convection oven, mixer, slicer, broiler, steamer
1w
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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
1mo
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Executive Sous Chef (Outlets) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years experience in high-volume hotel kitchens, 5+ years supervisory experience leading 5+ people; high school diploma required; culinary school or apprenticeship preferred; Maricopa County food handler card required; ServSafe preferred.
3d
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Executive Sous Chef - Aventura Catering Phoenix Convention Center
Phoenix, Arizona, United States
OnsiteFull Time
10+ YOE5+ MgmtRequires 10 years of culinary experience, culinary degree or equivalent experience, advanced food profession knowledge, communication skills, and ability to work event-based evenings, weekends, and holidays.
ProChef, The Culinary Institute of America, Aramark Culinary Excellence (ACE)
2mo
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PV Pie & Wine- Line Cook (AZ, Phoenix)
Phoenix, Arizona, United States
OnsiteFull Time
Preparing and cooking menu items, setting and stocking stations, following recipes and chef instructions, complying with sanitation and safety standards, and assisting executive/sous chef.