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20 executive sous chef jobs at 19 companies in Arizona

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Executive Sous Chef
Sedona, Arizona, United States
OnsiteFull Time
HOAMCO
HOAMCO: Providing comprehensive homeowners association and community management services.
5+ YOE5+ MgmtRequires 5+ years of progressive culinary leadership, fine dining experience, and prior Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef experience, plus kitchen supervision, banquet production, scheduling, and food-cost management.
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1w
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality managing hotels and resorts.
Requires sous chef or culinary leadership experience, extensive kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and hotel culinary experience.
computer
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1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
SSA Group
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
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4d
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Executive Sous Chef
Winterhaven or Arizona or California
OnsiteFull Time
Quechan Casino Resort
Quechan Casino Resort: Sovereign Native American tribal government serving the Quechan people and operating gaming, tourism, utilities, and community services.
5+ YOE2+ MgmtHigh school diploma/GED; 5+ years progressive culinary experience, including 2+ years supervising or working as a sous chef; culinary degree or equivalent experience; food safety and menu development expertise; gaming licenses required.
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22h
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Executive Sous Chef, Culinary
Peoria, Arizona, United States
$75k-$80k/yr OnsiteFull Time
BlueStar Resort & Golf
BlueStar Resort & Golf: Private hospitality management firm providing golf, resort, club, spa, food-and-beverage, and landscape services to community owners.
3+ YOE1+ MgmtRequires 3+ years as an Executive or Sous Chef, 1–3 years supervising managers or teams, food handler card, Microsoft Office and Excel knowledge, food sanitation and cost-control expertise; culinary certification preferred.
Microsoft Office, Microsoft Excel
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1mo
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
Clive Collective
Clive Collective: Arizona-based hospitality group operating Mediterranean restaurants, steakhouses, bars, lounges, and immersive dining concepts.
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
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1w
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Sous Chef
Scottsdale, Arizona, United States
$65k-$80k/yr OnsiteFull Time
The Italiano
The Italiano: Arizona-based family-owned restaurant group operating chef-driven Italian, Mexican, brunch, deli, and other hospitality concepts.
4+ YOERequires Italian cuisine and high-volume restaurant experience, 4+ years as a Sous Chef, culinary leadership, staff development, inventory and food-cost knowledge, and problem-solving under pressure.
Point of Sale (POS), Microsoft Office
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1mo
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Executive Sous Chef
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
Nibblers Catering
Nibblers Catering: Employee-owned Arizona catering providing event catering, workplace dining, venue food service, and hospitality consulting.
Experienced culinary leader for catering/events with menu execution, staff supervision, food safety, inventory control, budgeting, and Microsoft Office proficiency.
Microsoft Office
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2w
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
5+ YOE5+ MgmtFive years of progressive culinary experience with leadership or supervisory duties, strong kitchen management and food safety knowledge, and food handler certification required; culinary degree preferred.
HACCP, point-of-sale system
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3d
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Executive Sous Chef
Scottsdale, Arizona, United States
$75k-$90k/yr OnsiteFull Time
Culinary Dropout
Culinary Dropout: American bistro serving scratch food, craft cocktails, live music, and private events to diners and groups.
3+ YOERequires 3+ years of high-volume restaurant management experience, business operations and financial understanding, food knowledge, POS and OpenTable proficiency, and team leadership skills.
POS, OpenTable, Gympass
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1d
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Executive Sous Chef
Goodyear, Arizona, United States
$77k-$89k/yr OnsiteFull Time
Factor
Factor: Factor is a U.S. ready-to-eat meal delivery service offering chef-prepared, dietitian-designed meals to consumers.
5+ YOEBachelor's degree in Culinary Arts or similar, 5+ years running a commissary or large restaurant, banquet, or catering operation, and familiarity with USDA/FDA guidelines.
HACCP, FSMA, SQF, USDA, FDA, Lean Six Sigma
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1w
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality managing hotels and resorts.
Culinary leadership experience, strong kitchen operations knowledge, leadership and communication skills, training and financial management experience, hotel culinary experience, computer proficiency, and food safety awareness.
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1mo
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Executive Sous Chef
Tucson, Arizona, United States
$60k-$75k/yr OnsiteFull Time
Tanque Verde Ranch
Tanque Verde Ranch: Family-owned U.S. hospitality operating resorts, ranches, and youth camps for vacationing families in Minnesota and Arizona.
3+ YOE3–5 years culinary management experience, ability to manage outlets, control food cost, perform inventories, train and mentor kitchen staff, maintain sanitation and safety, and a clean driving record.
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4w
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Sous Chef - Prescott Lakes
Prescott, Arizona, United States
$25-$28/hr OnsiteFull Time
Century Golf Partners
Century Golf Partners: Golf course and country club management.
2+ YOEAssist executive chef, manage kitchen operations and off-site catered events, maintain commissary, batch cooking, inventory input, food handlers certificate, able to lift 50 lbs and work weekends/holidays.
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3w
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Sous Chef | Full-Time | Phoenix Mercury Training Facility
Phoenix, Arizona, United States
$22-$25/hr OnsiteFull Time
Oak View Group
Oak View Group: Global leader in premium live entertainment infrastructure and services.
2+ YOE2+ years sous chef/lead experience, culinary degree or equivalent, ability to work long shifts including nights/weekends/holidays, ServSafe or equivalent food handling certificate, strong communication and recipe execution skills.
convection oven, mixer, slicer, broiler, steamer
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1d
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Executive Chef (Westin La Paloma Resort and Spa 263)
Tucson, Arizona, United States
OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Privately held hotel investment and third-party management.
8+ YOE2+ MgmtMinimum 8 years of culinary experience, including 2 years as an Executive Sous Chef or Sous Chef, supervisory leadership, and 1 year as a lead line cook. Food safety certification required.
MICROS POS, Oracle hospitality systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex
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1d
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Executive Chef (Westin La Paloma Resort and Spa 263)
Tucson, Arizona, United States
OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Luxury and upper-upscale hotel owner-operator managing branded hotels and resorts across destination markets.
8+ YOE2+ MgmtRequires 8+ years culinary experience, including executive sous chef or sous chef leadership, supervisory kitchen experience, and food safety certification. Luxury hotel experience and culinary or hospitality education preferred.
MICROS POS, Oracle hospitality systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex
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1mo
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Executive Sous Chef (Outlets) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE5+ Mgmt5+ years experience in high-volume hotel kitchens, 5+ years supervisory experience leading 5+ people; high school diploma required; culinary school or apprenticeship preferred; Maricopa County food handler card required; ServSafe preferred.
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1w
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Executive Sous Chef - Aventura Catering Phoenix Convention Center
Phoenix, Arizona, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
10+ YOE5+ MgmtRequires 10 years of culinary experience, culinary degree or equivalent experience, advanced food profession knowledge, communication skills, and ability to work event-based evenings, weekends, and holidays.
ProChef, The Culinary Institute of America, Aramark Culinary Excellence (ACE)
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2mo
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PV Pie & Wine- Line Cook (AZ, Phoenix)
Phoenix, Arizona, United States
OnsiteFull Time
PV Pie and Wine
PV Pie and Wine: Phoenix craft-kitchen restaurant serving oven-fired pizza, pasta, salads, and wine-friendly entrées to neighborhood diners.
Preparing and cooking menu items, setting and stocking stations, following recipes and chef instructions, complying with sanitation and safety standards, and assisting executive/sous chef.
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