7 executive sous chef jobs at 4 companies in Richmond, VA
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
Hands-on culinary leadership in private club or luxury hospitality; proven talent development, staffing, budgeting, and event execution skills; strong communication and decision-making.
3w
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Executive Sous Chef
Richmond, Virginia, United States
OnsiteFull Time
8+ YOE8+ years culinary management in high-volume hotel/banquet kitchens, supervisory experience, proven culinary skills, food safety certification, ability to manage costs, payroll, scheduling, and maintain health standards.
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership in large, multi-unit foodservice operations; experience with banquets, purchasing, staff development, recruiting, and budget/food cost management.
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Sous Chef - St. Christopher
Richmond, Virginia, United States
$50k-$60k/yr OnsiteFull Time
2+ YOEAssist Executive Chef with food production, menu development, inventory, catering, staff supervision, and food safety; ServSafe preferred; associate degree or equivalent experience; 2+ years culinary experience preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef - Richmond, VA (1546351)
Richmond, Virginia, United States
$55k-$65k/yr OnsiteFull Time
Assist executive chef in supervising kitchen staff, planning menus, controlling food cost, producing catering events, and ensuring quality, sanitation, and presentation; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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Sous Chef - St. Christopher's School (1557679)
Richmond, Virginia, United States
$50k-$60k/yr OnsiteFull Time
2+ YOEAssist executive chef with daily production, menu development, inventory, catering, food safety (HACCP), and supervision of hourly kitchen staff; ServSafe preferred; Associate degree in Culinary Arts preferred; 2+ years culinary/kitchen management experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous