2 executive sous chef jobs at 2 companies in Roanoke, VA

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Executive Sous Chef
Blacksburg or Virginia
$60k-$70k/yr OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
2+ YOEBachelor's degree in a related field or culinary school plus 2 years' experience, or high school diploma/equivalent plus 5 years' related experience. Requires computer skills; Microsoft Office and MICROS preferred.
Microsoft Office, MICROS
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
US Foods
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous