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3 executive sous chef jobs at 3 companies in Tucson, AZ

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Executive Sous Chef
Tucson, Arizona, United States
$60k-$75k/yr OnsiteFull Time
Tanque Verde Ranch
Tanque Verde Ranch: Family-owned U.S. hospitality operating resorts, ranches, and youth camps for vacationing families in Minnesota and Arizona.
3+ YOE3–5 years culinary management experience, ability to manage outlets, control food cost, perform inventories, train and mentor kitchen staff, maintain sanitation and safety, and a clean driving record.
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Executive Chef (Westin La Paloma Resort and Spa 263)
Tucson, Arizona, United States
OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Privately held hotel investment and third-party management.
8+ YOE2+ MgmtMinimum 8 years of culinary experience, including 2 years as an Executive Sous Chef or Sous Chef, supervisory leadership, and 1 year as a lead line cook. Food safety certification required.
MICROS POS, Oracle hospitality systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex
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Executive Chef (Westin La Paloma Resort and Spa 263)
Tucson, Arizona, United States
OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Luxury and upper-upscale hotel owner-operator managing branded hotels and resorts across destination markets.
8+ YOE2+ MgmtRequires 8+ years culinary experience, including executive sous chef or sous chef leadership, supervisory kitchen experience, and food safety certification. Luxury hotel experience and culinary or hospitality education preferred.
MICROS POS, Oracle hospitality systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex
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