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12 executive sous chef jobs at 11 companies in Wheat Ridge, CO

1w
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Executive Sous Chef
Denver, Colorado, United States
$85k-$100k/yr OnsiteFull Time
Water Grill
Water Grill: Family-owned seafood restaurant brand serving diners at seven U.S. locations.
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and physical capacity to lift 40 lbs.
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1mo
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Executive Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
SSA Group
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
3+ YOE3+ years junior sous chef or similar high-volume culinary experience; Culinary Arts degree preferred; ServSafe or food handler and HACCP knowledge preferred; ability to lift 35 lbs; flexible to work varied hours including nights/weekends/holidays.
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1mo
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
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2mo
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Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
Westin
Westin: Westin is an upscale hotel and resort brand serving travelers with wellness-focused lodging.
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
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1mo
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SOUS CHEF
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
FLIK Hospitality Group
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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6d
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Federales Denver - Executive Sous Chef
Denver, Colorado, United States
$85k/yr OnsiteFull Time
Four Corners Tavern Group
Four Corners Tavern Group: Chicago-based hospitality group that owns and operates bars and restaurants across Chicago and nationally.
3+ YOERequires 3+ years of food and beverage and culinary experience in a similar role, strong cooking and kitchen equipment knowledge, BOH systems, ordering, inventory, communication, and problem-solving skills.
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2w
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Food & Beverage Executive Sous Chef
Keystone, Colorado, United States
$59k-$84k/yr OnsiteFull Time, Part Time
Keystone Resort
Keystone Resort: Colorado ski resort operated by Vail Resorts, serving skiers, snowboarders, golfers, and vacation guests.
4+ YOERequires culinary associate degree or four years relevant experience, Serve-Safe certificate, cooking and sanitation knowledge, kitchen equipment skills, English proficiency, and ability to lift up to 100 pounds.
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4d
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Lodge Casino - Colorado Executive Sous Chef
Black Hawk, Colorado, United States
$85k-$90k/yr OnsiteFull Time
The Lodge Casino
The Lodge Casino: Colorado casino resort serving visitors with slots, table games, sports betting, dining, and hotel rooms.
8+ YOE5+ MgmtRequires 5 years as a senior culinary leader or 8 years in culinary kitchen management, multi-unit leadership, people management, English proficiency, computer and math skills, and ServSafe Manager certification.
ServSafe Manager
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1w
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Executive Chef- $61-71K DOE (CO, Westminster)
Westminster, Colorado, United States
$61k-$71k/yr OnsiteFull Time
Origin Hotel
Origin Hotel: Boutique hotel brand connecting travelers with destination-based stays, restaurants, and wellness amenities across the United States.
3+ YOERequires 3–5 years as an Executive Chef or Executive Sous Chef, management experience, comparable property experience, Microsoft applications proficiency, and measurable food department improvement; culinary school preferred.
Microsoft applications
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6d
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Executive Sous Chef (Autograph Union Station 245)
Denver, Colorado, United States
$80k-$85k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
8+ YOE3+ MgmtRequires culinary training or degree, food safety certification, 8–10 years of kitchen experience, and 3–5 years in a supervisory role; hotel, banquet, station, labor, and food cost experience preferred.
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2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Greek House Chefs is a privately owned chef service providing scratch-made meals to fraternity and sorority houses.
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
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2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Greek House Chefs is a privately owned chef service providing scratch-made meals to fraternity and sorority houses.
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
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