27 executive sous chef jobs at 13 companies in Wheaton, IL
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Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years of Executive Sous Chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
3w
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Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants; ability to lead kitchen staff, manage ordering/inventory, control food and labor costs, and work varied shifts.
1w
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Executive Sous Chef - Rate Field
Chicago, Illinois, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef in a high-volume environment, kitchen staff management experience, food quality expertise, communication skills, and Microsoft Office Suite proficiency. Culinary degree preferred.
Microsoft Office Suite
2mo
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Sous Chef
Chicago, Illinois, United States
$63k-$79k/yr OnsiteFull Time
2+ YOETwo+ years as Sous Chef in a luxury hotel, fine-dining restaurant, or Forbes-rated environment; culinary leadership and team development; strong execution and guest-focused service.
Kitchen management systems, Culinary technology
1mo
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Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service operations, food safety and inventory knowledge, ability to travel frequently on short notice, MS Office familiarity, food hygiene/alcohol/allergen certifications required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service operations; able to travel frequently and relocate; proficiency with Microsoft Office; food hygiene, alcohol, and allergen certification; background check required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1mo
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Executive Sous Chef
Rosemont, Illinois, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience in upscale/fine dining; strong back-of-house operations knowledge, supervision, inventory and cost controls, leadership and communication skills.
1mo
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Sous Chef
River Forest, Illinois, United States
$26-$32/hr OnsiteFull Time
Support Executive Chef in food production, maintain food safety (HACCP), supervise dining staff, manage inventory and food costs, maintain production records, and ensure regulatory compliance.
1mo
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
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16 Executive Sous Chef
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
Trump International Hotel and Tower Chicago: A luxury hotel that provides guest accommodations and food and beverage services.
3+ YOE3+ years culinary experience with supervisory background preferred; knowledge of hot and cold food preparation, sanitation, health codes; ability to read/write English and perform physical kitchen duties; culinary school or apprenticeship recommended.
2mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
2mo
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Federales Logan Square - Executive Sous Chef
Chicago, Illinois, United States
$70k/yr OnsiteFull Time
3+ YOE3+ years culinary/F&B experience, bilingual English/Spanish, strong kitchen leadership, menu development, cost control, food safety knowledge, ability to work flexible day/evening/weekend schedule.
2mo
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SOUS CHEF 2- Northwestern University Greek House Chefs
Chicago, Illinois, United States
$23-$25/hr OnsiteFull Time
0+ YOEAssist Executive Chef in managing kitchen operations, ensure food quality/rotation, supervise junior staff, maintain sanitation standards, and complete ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
3w
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Sous Chef - North Michigan Ave, IL
Chicago, Illinois, United States
OnsitePart Time, Full Time
Food-preparation experience or cooking interest; recipe execution, food safety, organization, communication, and ability to lift up to 50 pounds. Must be at least 18 and available for varied shifts.
FIFO, POS systems
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