6 executive sous chef jobs at 3 companies in Winchester, VA
2w
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Executive Sous Chef
Dulles, Virginia, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive high-volume culinary expertise; ServSafe certification and HACCP knowledge.
HACCP
1mo
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EXECUTIVE SOUS CHEF
Dulles, Virginia, United States
$75k-$84k/yr OnsiteFull Time
Culinary degree or certificate and progressive kitchen management experience; catering and high-volume foodservice experience preferred; ServSafe desirable; computer literacy with Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
1mo
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EXECUTIVE SOUS CHEF (1553898)
Dulles, Virginia, United States
$75k-$84k/yr OnsiteFull Time
Culinary degree or certificate and progressive kitchen management experience preferred; catering and high-volume foodservice experience; food cost control and sanitation knowledge; ServSafe desirable; computer literate with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Sous Chef - Leesburg, VA
Leesburg, Virginia, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with menu planning, cost control, supervision, catering, and high-volume food production; ServSafe preferred; A.S. or equivalent experience and culinary/management experience desired.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2mo
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SOUS CHEF - Capital One Lounge, IAD
Dulles, Virginia, United States
$73k-$80k/yr OnsiteFull Time
Assist Executive Chef with supervising kitchen operations, menu planning, cost control, catering execution; progressive culinary/kitchen management experience and computer proficiency (Microsoft Office) desired; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
4w
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Cook/Line Prep Cook
Ashburn, Virginia, United States
$18-$22/hr OnsiteFull Time
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.