83 financial assistant jobs at 37 companies in St. Louis, MO
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Assistant Financial Accounting Manager
Edwardsville, Illinois, United States
$23-$37/hrHybridFull Time
Scott Credit Union: Member-owned not-for-profit credit union serving individuals and businesses with banking and lending services in Illinois and Missouri.
5+ YOE1+ MgmtBachelor's in accounting/finance/business, 5+ years progressive accounting experience, 1+ year supervisory experience, GAAP knowledge, month/year-end close, reconciliations, accounts payable oversight.
Villa Duchesne and Oak Hill School: Catholic independent school serving boys and girls through grade 6 and young women through grade 12.
3+ YOEBachelor's degree and 3+ years business office or accounting experience; strong accounting knowledge, invoice processing, collections, Microsoft Office; Veracross preferred; excellent communication and confidentiality.
Lindenwood University: University is a private nonprofit university serving undergraduate, graduate, and doctoral students in campus, online, and hybrid programs.
Currently enrolled Lindenwood student in good academic and financial standing; performs clerical duties, customer service, document preparation, data aggregation, and basic office tasks.
SSM Health DePaul Hospital: Catholic nonprofit hospital serving patients across the St. Louis metropolitan area.
High school diploma/GED or 10 years of work experience; no prior experience required. Requires customer service skills, frequent keyboard use, and patient insurance and financial assistance knowledge preferred.
Maryville University: Private, historically Catholic university serving undergraduate, graduate, and online students in St. Louis County.
Bachelor's degree required; must be accepted and enrolled in the ACSCI or DSCI master's program at Maryville University; ability to manage multiple projects, work independently and in teams, and strong written and interpersonal skills.
Condado Tacos: A-owned build-your-own ta restaurant chain serving tacos, tequila, and margaritas across the Midwest and Southeast.
1+ YOE1+ MgmtRequires 1–2 years of casual dining restaurant management experience, preferably as an Assistant General Manager or higher, with skills in operations, financials, team development, sales, and health and safety.
Department of Mental Health: Missouri’s government mental-health agency providing behavioral-health, developmental-disability, and substance-use services to Missourians.
Knowledge of accounting procedures, office practices, financial research, recordkeeping, mathematical calculations, deadline management, document review, and transactional problem resolution.
2+ YOE2+ MgmtTwo years as a restaurant manager with experience in restaurant operations, management, and administration; ServSafe, driver's license, high school-level skills, leadership, coaching, communication, and financial knowledge.
EquifaxNYSE: EFX: Global data, analytics, and technology.
5+ YOERequires 5+ years of progressive executive support experience, financial acumen, advanced office productivity and collaboration technology skills, complex calendar and travel management, discretion, and excellent communication.
Google Suite, Microsoft Office, Google Workspace, Google Calendar, Gmail, Google Docs, Google Sheets, Google Slides, Google Gemini, NotebookLM, Workspace Studio, AI
EquifaxNYSE: EFX: Global data, analytics, and technology.
5+ YOERequires 5+ years of progressive executive support experience, financial acumen, advanced office productivity and collaboration tools, complex calendar and travel management, confidentiality, and excellent communication skills.
Google Workspace, Microsoft Office, Google Calendar, Gmail, Google Docs, Google Sheets, Google Slides, Google Gemini, NotebookLM, Workspace Studio, AI
Foot Locker: Global retailer of athletic footwear, apparel, and accessories.
1+ YOE1+ MgmtAt least 1 year of demonstrated leadership; ability to lead staff, manage operations, shipping/receiving, visual merchandising, loss prevention, and perform financial/problem analysis; flexible availability including nights and weekends.
America's Best: Discount optical retailer providing eye exams, prescription eyeglasses, and contact lenses to value-seeking U.S. consumers.
Requires optical sales experience, leadership ability, customer service skills, organizational and communication skills, and the ability to analyze financial reports and solve operational problems.
Supreme Cajun Foods: Independent franchisee operating quick-service restaurants in Kentucky and Tennessee.
Restaurant management experience, ability to hire/train/lead staff, manage scheduling, financial and operations controls, pass a criminal background check, and work a flexible schedule.
Team Car Care: Largest franchisee and operator of Jiffy Lube locations.
1+ YOE1+ MgmtRequires 1–3 years of retail management experience, strong communication, leadership, financial analysis, customer service, and ability to stand and lift up to 50 pounds.
2+ YOEMinimum two years restaurant management experience, food handler and alcohol dispensing certifications, strong communication and computer skills, ability to manage staffing, safety, sanitation, and financial targets.
1+ YOE1+ MgmtHigh school diploma and 1+ year each of leadership or supervisory experience and financial services experience required; retail banking knowledge and Microsoft Office proficiency required. Associate degree preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Vantage Credit Union: Member-owned nonprofit credit union providing banking, borrowing, mortgage, and insurance services to St. Louis-area families.
2+ YOE1+ MgmtRequires 2–4 years of financial institution experience, strong banking operations and sales leadership knowledge, and excellent communication, leadership, analytical, and decision-making skills. Supervisory experience is desirable but not required.
Fazoli's: Privately held quick-service Italian restaurant chain serving families and other diners in the United States.
2+ YOE2+ years restaurant leadership experience, strong customer-service and financial skills, ability to lift 50 lbs and stand long periods, food-safety compliance, staff management and training experience.